Section 238 & Bar, 2269 Nw 199 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: SECTION 238 & BAR
Type: Permanent Food Service
Address: 2269 Nw 199 St, Miami, FL 33056-2600
License #: 2319786
Total inspections: 12
Last inspection: 4/2/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Toxic substance/chemical stored by or with food.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 4/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
  • Basic - Walk-in cooler fan guard soiled with slimy/mold-like build-up.
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 11/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soda syrup spilled on counter
  • Basic - Food debris accumulated on kitchen floor. Sticky floor due to soda syrup.
 4/1/2013Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed roach activity as evidenced by live roaches found 1 live roach by mop sink
 12/2/2012Routine - FoodInspection Completed - No Further Action
  • Observed grease accumulated under cooking (fryers) equipment.
 4/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. for iodine tablets.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
 10/1/2011Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Lights missing the proper shield, sleeve coatings or covers. reachin cooler
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
 3/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.
  • Observed ice scoop with handle in contact with ice.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Wet mop not hung to dry.
 11/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. BAR.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
 1/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. one door reach-in cooler. no foods inside at the time
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.
 12/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Routine - FoodInspection Completed - No Further Action
No report available. 11/6/2008Routine - FoodInspection Completed - No Further Action

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