Section 228 & Bar, 2269 Nw 199 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: SECTION 228 & BAR
Type: Permanent Food Service
Address: 2269 Nw 199 St, Miami, FL 33056-2600
License #: 2324071
Total inspections: 12
Last inspection: 5/9/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Small flying insects in bar area.
 5/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Wall in disrepair.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 11/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
 2/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
 8/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
 4/1/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/23/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - No three-compartment sink provided.
 3/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed food debris accumulated on kitchen floor.
 11/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. OBSERVED NO PAPER TOWELS AND SOAP PROVIDED AT HANDSINK.
 2/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chili left outside in speed car 48 degrees
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed food employee touch bare body part ( face ) then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed employee dry hands on clothes/apron.
  • Observed soiled dry wiping cloth in use.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Routine - FoodInspection Completed - No Further Action

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