- No Violations Were Observed
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours
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11/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet mop not hung to dry.
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12/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb.mop sink
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12/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.next to water heater
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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4/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/23/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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