- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Intermediate - Bottom of beer reach in cooler filled with standing water
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs and lunch meats
- Intermediate - Handwash sink not accessible for employee use at all times. Catering pans and bags of napkins in front of hand wash sink next to mop sink
- Intermediate - Soiled deflector in the interior of the ice machine.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination- hot dog to go container. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 12/23/13.
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10/23/2013 | Routine - Food | Warning Issued |
- Basic - Floors soiled under/ around equipment
- Basic - Wall dusty.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. gap under back door
- Violation: 36-08-1 Observed floor and wall junctures broken
- Violation: 37-03-1 Observed wall in disrepair. under dishwasher
- Violation: 37-11-1 Observed attached equipment dusty. vent cover
- Violation: 37-14-1 Observed ceiling in disrepair. around attic access area
- Violation: 37-16-1 Observed ceiling with mold-like substance around attic access
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. lincenses displayed are beverage
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10/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed. lincenses displayed are beverage
- Critical - No handwashing sign provided at a handsink used by food employees. provided sign
- Observed attached equipment dusty. vent cover
- Observed ceiling in disrepair. around attic access area
- Observed ceiling with mold-like substance around attic access
- Observed floor and wall junctures broken
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled
- Critical - Observed rodent activity as evidenced by rodent droppings found. 20-25 old/hard droppings in guest supply area
- Critical - Observed soiled deflector in the interior of ice machine.
- Observed wall in disrepair. under dishwasher
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap under back door
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10/9/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. resort uses FRA; need proof posted at all outlets used for reference text
- Observed faucet leaking at three compartment sink
- Observed kitchen floor soiled under and equipment in dishwasher area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeat in reach in cooler
- Critical - Observed slicer soiled
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled ice machine.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed soiled deflector in the interior of ice machine.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water...pork roast Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening....ham, turkey Corrected On Site.
- Critical. Observed uncapped hood suppression system nozzles. For reporting purposes only. Corrected On Site.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Consumer advisory for raw/undercooked animal products not provided. Reference only
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...beef and chicken over bacon and french fries in reach in freezer Corrected On Site.
- Observed single-service items stored on floor...to-go cups box Corrected On Site.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw chicken over raw beef in reach in cooler and freezer Corrected On Site.
- Critical. Observed soiled deflector in the interior of the ice machine. Corrected On Site.
- Critical. Observed soiled ice scoop container Corrected On Site.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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