- Basic - Ceiling dusty above mop sink area
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Floors along the walls, baseboards, cabinets and/or equipment soiled
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Reach in cooler on cook line leaking from top of unit Chef moved food from potential cross contamination
- Basic - Wall damage Near back door to elevators
- High Priority - Food stored in ice used for drinks. Lemons and limes **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Beach bar
- Intermediate - No soap provided at handwash sink. Beach bar
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3/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup in spices
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Current Hotel and Restaurant license not displayed. License is current
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink behind inside bar
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Wall in disrepair. In back area near employee restroom
- Basic - Working containers of food removed from original container not identified by common name. Containers in dry storage **Repeat Violation**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cut vegetables in reach in cooler Raw beef over cut vegetables in reach in cooler **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand wash sink **Corrected On-Site**
- Intermediate - Observed water on bottom shelf of reach in cooler Cooler in server station
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Walk-in freezer condenser leaking resulting in ice build up, no food stored under area during inspection **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
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3/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Grease/dust/debris on hood filters. **Warning**
- Basic - Hood area soiled **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Walk-in freezer condenser leaking resulting in ice build up, no food stored under area during inspection **Warning**
- Basic - Wall in damage on cook line **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Cleaning chemicals stored by or with food. **Corrected On-Site** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef opened in reach in freezer **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw oysters and raw beef over mashed potatoes Provided safe storage handout **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausages in reach in freezer **Warning**
- Intermediate - No soap provided at handwash sink. Handwash sink in dishwasher area **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/15/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. provided signs
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. used for reference text
- Critical - Observed food stored on floor. boxes of vegetables in walk in freezer Repeat Violation.
- Observed hole in wall. under front counter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. prime rib at 67F under 2 hours; provided time as a public health control paperwork Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw shrimp over baked potatoes in reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over cheese and daiquiri mixes in reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over daiquiri mixes in walk in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over oysters in reach in cooler Corrected On Site.
- Critical - Observed soiled soda gun
- Critical - Observed uncovered food in holding unit soups on wait staff side of cookline
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dishwasher area and bar hand sink
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. signs missing in dishwasher and bar area provided sign
- Critical - No oyster warning sign with required language provided. provided sign and reference text
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. used for reference text
- Critical - Observed food stored on floor. in walk in freezer/recent delivery
- Critical - Observed raw animal food stored over cooked food. raw shrimp over cooked potatoes Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over oysters Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. opened raw beef box over crab legs reach in freezer
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3/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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