- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on cutting board. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Outside tall reach in. **Repeat Violation**
- Basic - Food debris/dust/soil residue on dry storage shelves. Back kitchen area.
- Basic - Interior of microwave soiled with encrusted food debris. At back prep area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated grease. Behind cook line above reach in and back wall at north end of cook line.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Mixer and ice cream mixer.
- Intermediate - Employee used handwash sink as a dump sink. Coffee in sink . **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 3 reach in coolers.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner came in, discussed access for employees. **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Gaskets/seals on holding unit in poor repair. Tall reach in cooler outside back door.
- Basic - Ripped/worn tin foil used on broiler as a cover. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On mixer table.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee began working handling clean equipment or utensils without first washing hands. Discussed with manager. **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable. Food storage shed.
- Basic - Soil residue build-up on nonfood-contact surface. Shelves at equipment storage.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded potatoes at 60°, pic put in reach in cooler. Corrective action taken.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty containers a prep table.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Floors not constructed to be easily cleanable.Food Storage shed. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on shelve of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**
- Basic - Pipes soiled with accumulated black debris in dishwashing area.
- Basic - Shelf under steam table soiled with food debris.
- Basic - Wall soiled with accumulated food debris. Prep area and hose area at fryer wall.
- High Priority - Rte food not properly protected from contamination. Raw egg bowl stored on top of cheese. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 1000 chlorine.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor tiles cracked, broken or in disrepair. Walk in freezer.
- Basic - Floors not constructed to be easily cleanable. Storage shed.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Shelf under preparation table soiled with food debris. At mixer, 3 comp sink.
- Basic - Soil residue build-up on nonfood-contact surface. Food storage shelves.
- High Priority - Live flies in kitchen.
- High Priority - Vacuum breaker missing at hose bibb. Under dish machine area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Tall reach in kitchen.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Potatoes in reach in 6 inches and 79?, PIC put in shallow pans. **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Walk in freezer
- Observed grease accumulated on kitchen floor. Back cook line
- Critical - Observed handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Critical - Observed raw animal food stored over cooked food. Pork over stuffing ,walkin **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Beef over cabbage **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface. Reach in handle area
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles. **Corrected On-Site**
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, not properly stored. Bus tubs and cambro , shelve at ice machine .
- Floors not constructed easily cleanable. floor of outside storeroom .
- Food-contact surface not smooth and easily cleanable. cambros at storage shelve
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelve at microwave . Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mop sink area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. tall reachin at cookline.
- Critical - Observed potentially hazardous food thawed at room temperature. Prime rib , Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Beef over vegies,walkin cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. exterior of ice machine and shelfs.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+ PPM * Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. utensil on hose next to fryer .
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelve at microwave .
- Observed build-up of, dust or dirt on nonfood-contact surface.wall and hose next to fryer.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef, speedrack walkin . Corrected On Site.
- Observed residue build-up on nonfood-contact surface. gaskets at reachin coolers.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. HWS at kitchen .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy build-up. reachin next to cookline .
- Critical - Observed handwash sink used for purposes other than handwashing. sanitizer bucket in sink at waiters station .
- Critical - Observed raw animal food stored over cooked food. turkey over cooked beef and potatos,outside reachin . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice,sauces and phfoods in walkin . Corrected On Site.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef and bef over bacon, walkin cooler, Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mashed potatos , gravy, ribs walkin and reachin , Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching bread and potatos , put on gloves, Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves, Corrected On Site.
- Observed food and debris accumulated on kitchen floor. under dishmachine , outside storage.
- Observed food debris accumulated on kitchen floor. under back cookline
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. washing shoes then touching bread,put on gloves, Corrected On Site.
- Critical - Observed live flies in kitchen. 7 around dishmachine area Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked and raw meat in reachin , moved to walkin cooler, Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatos on grill at 114 degrees,outbof temperature , Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers at 67, degrees, iced down. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed interior of microwave soiled. also one one cookline rusted ceiling.
- Critical. Observed live flies in kitchen. 8 drain flies at dishmachine drain.
- Floors not constructed easily cleanable. tile missing in walkin cooler and no easy access to clean floor .
- Observed food debris accumulated on kitchen floor. under soda boxes and crates at dishmachine table.
- Critical. Observed toxic item improperly stored. windex above dish station. Corrected On Site.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- In use food dispensing utensils properly stored
- Pre-flushed, scraped, soaked
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. stuff potatos , bacon cooked turkey.
- Critical. No conspicuously located thermometer in holding unit.reachin cooler Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.observed shell eggs over RTE turkey in walkin and raw beef over RTE onion rings in walkin freezer Corrected On Site.
- Critical. Observed food stored on floor. boxes of fish in walkin freezer Corrected On Site.
- Critical. Observed employee improperly washing hands. employee changed gloves without washing hands. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Floors not maintained smooth and durable.observed walkin freezer floor with cracked tiles.
- Critical. Observed toxic item stored by utensils.observed stored in dishmachine area Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.RIC BY WIC Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW BEEF OVER SHELL EGGS IN RIC ONLINE Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW BEEF OVER EGGS IN WIC Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.COOK LINE Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.RIC BY BACK DOOR
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7/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/13/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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