- Basic - Water leaking from faucet/faucet handle. Repair the leaking cold-water faucet, at the hand-washing sink, behind the service counter.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees must pass Food Safety Training within 60 days of hiring. Keep proof of completed training on the premises. See Comment Section for optional phone numbers. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filters are past due to be replaced (dated 12/2010). Filters must be replaced at least once per year.
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10/23/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. Keep CO2 tanks chained in place, so they cannot be knocked over.
- Basic - Single-service articles not stored inverted or protected from contamination. Invert paper plates on the service line. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Repair the leaking cold-water faucet, at the hand-washing sink, behind the service counter.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Clean the brown substance from the ceiling baffle of the ice machine.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Obtain Food Manager Certification by 10/20/2014. See Comment Section for optional phone numbers to schedule exams. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand-washing sink, in the rear food-prep area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees must pass Food Safety Training within 60 days of hiring. Keep proof of completed training on the premises. See Comment Section for optional phone numbers. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filters are past due to be replaced (dated 12/2010). Filters must be replaced at least once per year.
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08/19/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in dry storage area not covered. Transfer flour from open bag to a clean, covered container.
- High Priority - License expired within 30 days after expiration date. Remit $292, to Tallahassee, by 2/28/2014 - or $342 after 2/28/2014. Visit www.MyFloridaLicense.com - your license number is 6306359. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Instal a vacuum breaker, between the hose and the hose splitter, at the mop sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filters, at the ice machine, need to be replaced and date labeled at least once per year.
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2/13/2014 | Routine - Food | Warning Issued |
- Basic - Food stored in dry storage area not covered. Transfer flour from open bag to a clean covered container.
- Basic - Single-service articles not stored inverted or protected from contamination. Invert the paper plates, at the front-service counter, to protect against potential contamination.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees must pass food safety training within 60 days of hiring. Keep proof of completed training on the premises.
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filters, to the ice machine, are dated 12/2010. Water filters must be replaced at least annually.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. Transfer flour from the open bag to a clean,covered container.
- Basic - Food stored on floor. Store the bag do flour off the kitchen floor.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside of the reach-in cooler on the prep line.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Complete the AOP, provided, and keep it on the premises for review.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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2/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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