- Floor not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing sink.
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor not maintained smooth and durable.
- Critical - Observed hand wash sink lacking proper hand drying provisions.
- Critical - Observed hand washing cleanser lacking at handwashing sink.
- Critical - Observed license expired within 30 days after expiration date.
- Observed lights missing the proper shield, sleeve coatings or covers.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Water pressure lacking at fixtures that require the use of water.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - License expired within 30 days after expiration date.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical - Observed glass cleaner improperly stored on top of refrigerator.
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6/17/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Observed single-service To Go Containers stored on floor.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in the cooler .
- Equipment or utensils not designed or constructed in a durable manner. Observed refrigerator is out of order .
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for food storage. Garbage bag used to store ribs .
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Hand wash sink lacking proper hand drying provisions.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato salad inside the refrigerator not date marked .
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in Whirlpool fridge .
- Critical. Observed unlabeled spray bottle by the smoker .
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Mobile food dispensing vehicle not reporting to commmissary as required. No proof of regular visits to the commissary .
- No copy of latest inspection report.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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