Scottboyz Pecan Smoked Barbeque, 9584 Se Maricamp Rd, Ocala, FL - Restaurant inspection findings and violations



Business Info

Name: SCOTTBOYZ PECAN SMOKED BARBEQUE
Type: Mobile Food Dispensing Vehicle
Address: 9584 Se Maricamp Rd, Ocala, FL 34472
License #: 5250454
Total inspections: 10
Last inspection: 6/22/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Floor not maintained smooth and durable.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing sink.
  • Critical - License expired within 30 days after expiration date.
  • Lights missing the proper shield, sleeve coatings or covers.
6/22/2012Routine - FoodInspection Completed - No Further Action
  • Observed floor not maintained smooth and durable.
  • Critical - Observed hand wash sink lacking proper hand drying provisions.
  • Critical - Observed hand washing cleanser lacking at handwashing sink.
  • Critical - Observed license expired within 30 days after expiration date.
  • Observed lights missing the proper shield, sleeve coatings or covers.
6/22/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/19/2011Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Observed accumulation of debris in three-compartment sink.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Water pressure lacking at fixtures that require the use of water.
8/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions.
  • Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Critical - License expired within 30 days after expiration date.
  • Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
  • Critical - Observed glass cleaner improperly stored on top of refrigerator.
6/17/2011Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • No Heimlich maneuver sign posted.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • No copy of latest inspection report.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
  • Observed single-service To Go Containers stored on floor.
3/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in the cooler .
  • Equipment or utensils not designed or constructed in a durable manner. Observed refrigerator is out of order .
  • Observed a nonfood-grade basting brush used in food.
  • Observed nonfood-grade containers used for food storage. Garbage bag used to store ribs .
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • Critical. Hand wash sink lacking proper hand drying provisions.
12/18/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato salad inside the refrigerator not date marked .
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in Whirlpool fridge .
  • Critical. Observed unlabeled spray bottle by the smoker .
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
  • Mobile food dispensing vehicle not reporting to commmissary as required. No proof of regular visits to the commissary .
  • No copy of latest inspection report.
7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Food-Licensing InspectionInspection Completed - No Further Action

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