- No Violations Were Observed
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Rolls
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit.Pasta 56°f. CORRECTIVE ACTION TAKEN . PRODUCT HEATED IN MICROWAVE . TEMP 156°f
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cut lettuce and cut tomato.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink used for purposes other than handwashing. Particles of food in sink.
- Intermediate - Sanitizer bucket containing toxic substance not labeled.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats **Repeat Violation**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/carbon like residue on grill.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area. Drink Syrup, and Potato Chips.
- Basic - Dust build-up on fan near dry food rack in dining room.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Displayed food not properly protected from contamination. SALADS. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Soap stored on chest freezer, and sanitizer stored on prep. table.
- Intermediate - Certified food manager unable to answer basic questions about allergens. Big 5 foodborne illness bacteria.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food in DISPLAY COOLER opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Sanitize bucket containing toxic substance not labeled.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Broken thermometer in reach in cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air probe thermometer temperature reads 45 F.
- Critical - Observed employee food stored by customer food.
- Critical - Observed food being cooled by nonapproved method. Steamtable foods cooled on counter. Ribs 121 F, Sausage and Peppers: 130 F, Chicken Parmasan: 119 F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses: 53, 46,48 F. Smoked Sausage: 48 F. Pepperoni: 46F
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/20/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees. Front sink .
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Plastic shopping bags used for food storage inside the chest freezer .
- Critical - Working container of sugar removed from original container not identified by common name.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - Observed badly dented can of tuna , may return for credit .
- Observed build-up of grease on hood filters .
- Observed dirt build up below the triple sink .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cut ham not date marked .
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna not date marked . Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cheese with mold-like growth. Discarded .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Men's restroom .
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. Beverages/ ice disposed at hand sink in prep area .
- Critical. Observed bathroom facility not clean. Men's restroom not kept clean .
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris on drainboards or equivalent.
- Observed residue build-up below the cabinet by the chest freezer .
- No copy of latest inspection report. Incomplete .
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Corrected On Site.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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