- No Violations Were Observed
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2/18/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. In seasoning, in feta cheese , using single serve cup with no handle to scoop **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Employee's Drinks in reach in freezer, reach in cooler
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Reach in cooler at cook line has an ambient temperature of 58°, **Admin Complaint**
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Caulking at hand sink in one of the bathroom needs to re-caulk
- Basic - Food-contact surface not smooth and easily cleanable. The chain for ice scoop at drink station is touching the ice
- Basic - Ice buildup in reach-in freezer. At cook line
- Basic - In-use tongs stored on oven door handle.
- Basic - Nonfood-grade garbage bags used in direct contact to store food.
- Basic - Objectionable odor in establishment. Around bathrooms
- Basic - Plumbing system in disrepair. The hand sink faucet at cook line is not functioning
- Basic - Reach-in cooler gasket torn/in disrepair. At cook line **Repeat Violation**
- Basic - Single-service items stored on floor. Pizza boxes
- Basic - Soil residue build-up on nonfood-contact surface. On all dish racks
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Raw chicken, wings, pasta, sausage, shredded cheese, all have a temperature between 47° to 51° **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching breads
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Cheese pizza temp at 78°, less than 4 hours, advised
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking.
- Intermediate - Cold water not provided/shut off at employee handwash sink. At cook line
- Intermediate - Cutting board(s) stained/soiled. All
- Intermediate - Hot water not provided/shut off at employee handwash sink. At cook line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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10/18/2013 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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8/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Ice. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Equipment in poor repair. Pizza make table and salad reach in not maintaining PHFS/TCS 41f or below. Units must not be used until they can maintain 41f or below. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad unit. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Large Togo pans. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 68f, ground beef 53f, sausage 54f, cooked pasta 54f-55f, tuna salad 56f, soup 54f. **Admin Complaint** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Brush. Cookline. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.wait station. **Warning**
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6/17/2013 | Routine - Food | Warning Issued |
- Critical - Hot or cold water not provided/shut off at employee hand wash sink. Cook-line. **Warning**
- Observed badly torn gaskets with soil build-up. Reach in freezer **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. Cook line. Wood top prep table. **Warning**
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen area. **Warning**
- Critical - Observed soil buildup inside ice bin. **Warning**
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12/21/2012 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. **Warning**
- Critical - Hot or cold water not provided/shut off at employee hand wash sink. Cook-line. **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. Cook line. Wood top prep table. **Warning**
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen area. **Warning**
- Critical - Observed food stored on floor. Onions walk in cooler **Warning**
- Observed gaskets with soil build-up. Reach in cooler. **Warning**
- Critical - Observed handwash sink used for other purposes. Water pitcher stored in sink. Wait station. **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Soda ice bin. **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings moved to walk in cooler. Garlic and oil 71f 3 hours. **Warning**
- Observed residue build-up on nonfood-contact surface. On fan covers walk in cooler **Warning**
- Critical - Observed soil buildup inside ice bin. **Warning**
- Critical - Observed unlabeled spray bottle. Rack by deli case **Warning**
- Observed unnecessary items on the premise. Wallet and cell phone on prep table **Warning**
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12/19/2012 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 53B-08-1 Copies of Certificates used. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Copies of Certificates used. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Handwash sink not accessible for employee. Pan stored in sink.
- Critical - No conspicuously located thermometer in holding unit. Pizza unit. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Salad unit.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed exhaust system operated with filter removed. For reporting purposes only.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used to scoop ice.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and pepperoni 47F, cooked pasta 48F.
- Observed wiping cloth stored under cutting board.
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7/16/2012 | Routine - Food | Warning Issued |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. Wood prep table.
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3/26/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Food Service Manager not certified after 30 days of employment.
- Food-contact surface not smooth and easily cleanable. Wood prep table.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Salad unit.
- No copy of latest inspection report. Corrected On Site.
- Critical - No proof of required employee training provided.
- Critical - Observed ice bin soiled.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Heavy cream, 61F. Operator discarded item.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws.
- Critical - Observed toxic item improperly stored over single service items. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle. Cleaner.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza, 68F. Recommend establishment use Time as a Public Health Control for pizza slice pie.
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1/24/2012 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. Wood table, prep area.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Straws.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Wait station.
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8/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza unit cookline.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad unit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
- Food-contact surface not smooth and easily cleanable. Wood table, prep area.
- Critical - Hand wash sink lacking proper hand drying provisions. Wait station.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink cookline.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink, Wait station
- Critical - No conspicuously located thermometer in holding unit. Pizza unit.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented can. Artichoke hearts.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Critical - Observed employee engage in food preparation and not putting on gloves before putting on gloves. Corrected On Site.
- Critical - Observed flammable material stored around gas water heater. For reporting purposes only.
- Critical - Observed food stored on floor. Flour.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and lasagna 48F, pasta 49F. Pizza unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lasagna 46F, poultry and ham 47F. Walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad 46F, Cheese and ham 47F. Salad unit.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Straws.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/11/2011 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Gaskets cookline unit.
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3/23/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Stromboli 45F.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. Gaskets cookline unit.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed single-service items stored on floor. Pizza boxes. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Waitstation soap dispenser not working.
- No copy of latest inspection report. Corrected On Site.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Four employees working at time of inspection.
- Critical. No proof of required employee training provided. Employee Certificates not filled out.
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1/18/2011 | Routine - Food | Warning Issued |
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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7/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 49F, pasta 51F, cheese 51F, and sausage 51F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza make table.
- Critical. Observed uncovered food in holding unit/dry storage area. Tea containers. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets. Pizza make table.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of soiled material on mixer.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Critical. Observed toxic item stored in food preparation area. Chemical cleaner.
- Critical. Hotel and Restaurant license not properly displayed.
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7/19/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in front display counter.
- Critical. Violation: 09-01-1 Observed improper use of container with no handle used to dispense sugar, salt.
- Violation: 14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Orange buckets used for salt, sugar.
- Critical. Violation: 16-03-1 Observed dishmachine not clean.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. Salt, sugar buckets.
- Critical. Violation: 22-20-1 Observed interior and exterior of ice machine soiled.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Restrooms.
- Violation: 37-18-1 Observed dusty air conditioning vent covers.
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2/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, ham in front display unit. This violation must be corrected by : 2/25/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front display counter. This violation must be corrected by : 2/25/2010.
- Critical. No conspicuously located thermometer in front display counter.
- Critical. Observed improper use of container with no handle used to dispense sugar, salt.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. Wood under slicer.
- Observed nonfood-grade containers used for food storage. Orange buckets used for salt, sugar.
- Critical. Observed dishmachine not clean.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Dishware must be sanitized in manual dipsink until machine is testing at proper level.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed soiled reach-in cooler.
- Critical. Observed soil residue in storage containers. Salt, sugar buckets.
- Critical. Observed interior and exterior of ice machine soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hot water not provided/shut off at employee hand wash sink. Restrooms.
- Observed dusty air conditioning vent covers.
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2/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. Peppers cooling in covered containers. Corrected On Site.
- Observed prep table in poor repair.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing. Wiping bucket stored in handsink.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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