- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/22/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/9/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soiled reach-in cooler gaskets. Pizza make table. **Warning**
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - No certified food manager for establishment. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue and purple liquid. **Warning**
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4/8/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tomatoes.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Chemical spray bottle. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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5/13/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler. Other coolers available. Unit must not be used until it can maintain potentially hazardous foods at 41f or below.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and ham 46f.
- Critical - Observed unlabeled chemical squeeze bottle. Pink liquid.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 45F. Advised PIC to monitor item.
- Observed residue build-up on nonfood-contact surface. Fan covers, walk in cooler.
- Critical - Observed unlabeled chemical spray bottle. Cleaner. Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - No Certified Food Manager for establishment. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No conspicuously located thermometer in holding unit. Salad unit.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 45F. Advised operator to monitor item.
- Critical - Observed unlabeled chemical spray bottle. Cleaners.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food Service Manager not certified after 30 days of employment.
- Critical - Hot water supply not maintained during peak periods. Kitchen and restroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom.
- Critical - Observed dented can. Black olives.
- Critical - Observed unlabeled chemical squeeze bottle. Dish soap.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Observed reach-in cooler soiled with accumulation of food residue. Pizza unit.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the in three-compartment sink.
- Critical - Observed unlabeled Chemical spray bottle. Degreaser.
- Critical - Observed unlabeled chemical squeeze bottle. Dish soap.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink by makeline.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed single-service items stored on floor. Pizza boxes.
- Critical - Observed unlabeled spray bottle. Clear liquid.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided.
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12/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cheese.
- Observed nonfood-grade containers used for food storage. Container for sauce.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Togo lids.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed toxic item stored in food preparation area. Chemical spray bottle. Corrected On Site.
- Critical. Observed unlabeled chemical spray bottle. Pink liquid.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment. Corrected On Site.
- Critical. No proof of required employee training provided.
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10/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed handwash sink used for purposes other than handwashing/storage.
- Critical. No handwashing sign provided at a handsink used by food employees at all 3 handsink's.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided.
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7/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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