- No Violations Were Observed
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6/25/2014 | Routine - Food | Call Back - Complied |
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Drink stored in ice used for drinks. Ice machine **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt 56f,60f in hopper of yogurt machine 2 . person in charge states put in machine appox 1 hour ago. Advised employee to remove yogurt and place in reach in cooler. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Yogurt machine 2 . **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/24/2014 | Routine - Food | Warning Issued |
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water on bottom shelf.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site**
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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6/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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