- Basic - Dishmachine has no data plate/operating specifications. At pot sink high temperature dish machine. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. At cooler located in back kitchen preparation area and by cook line.
- Basic - Floor area(s) covered with standing water. At back kitchen preparation area under preparation sink and by walk in cooler. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. At back kitchen preparation area under preparation sink. **Repeat Violation**
- Basic - Shelf at preparation area soiled with food debris.
- Combustable stored/debris present in boiler room. For reporting purposes only.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine has no data plate/operating specifications. At high temperature dish machine located in pot sink area.
- Basic - Employee personal items stored with clean glasses. Observed a cell phone stored with clean glasses at bar.
- Basic - Floor area(s) covered with standing water. At back kitchen preparation area under preparation sink and walk in cooler.
- Basic - Food stored on floor. Observed water softener salt pellets stored on floor. In boiler room.
- Basic - Leaking pipe at plumbing fixture. At back kitchen preparation area under preparation sink.
- Basic - Plumbing system in disrepair. Hand wash sink located in cook line is in poor repair, Chef provided work order. Cast are using hand sink located in preparation area.
- Basic - Servers drinking from an open beverage container in a food preparation/ restricted area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination equipment. At preparation area. **Repeat Violation**
- Debris present in boiler room. For reporting purposes only.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table. At back kitchen preparation area. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In both walk in cooler.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment and single-use articles at bar and cook line. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored on food preparation surface next to food. At back kitchen preparation area. **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In production cooler.
- Basic - Floor area(s) covered with standing water. In bar area.
- Basic - Floors not maintained smooth and durable. Missing grout on bar floor causing standing water on floor.
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris. At microwave located in Cast break room.
- Basic - Leaking pipe at plumbing fixture. Coming from under hand sink located in preparation area.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In main walk in cooler. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificated posted expired on 02/10/13.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor drains/drain covers heavily soiled. At drain located in beer cooler and custodial closet.
- Basic - Floors not maintained smooth and durable. At service bar.
- Basic - Server scooping food (other than ice and beverages) has no hair restraint. Server scooping multiple dressing at condiment cooler.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At pantry area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At hand wash sink located in preparation area. Water temperature is at 74 F?
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lemon wedger not designed or constructed in a durable manner. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Fan cover located inside production cooler, in need of cleaning.
- Observed build-up of debris and dust on shelves located in custodial closet.
- Observed debris accumulated on floor. Under all shelves and racks. In walk in cooler,dry storage room and custodial closet.
- Observed debris on nonfood-contact surface. Shelves located in produce cooler in need of cleaning.
- Observed paper towels stored without protection from contamination. Paper towels stored out of the box, on dirty shelves. In custodial storage room.
- Observed single-service articles improperly stored. Tri fold napkins stored on chemical shelves. In dry storage room. Corrected On Site. Chef removed napkins and stored over chemicals.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Heavy ice build up around fan. At reach in freezer located by Pantry.
- Observed cutting board grooved and no longer cleanable. At cutting board located in oven station.
- Observed employee with no hair restraint. Server doing multiple preparation without hair restraint. At condiment station.
- Observed floor area(s) covered with standing water. In mop sink area.
- Observed hole in wall. At wall located behind Taylor machine. At service station. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Taylor machine nozzle is in poor repair, nozzle is leaking. At Taylor machine located in server station.
- lemon wedger not designed or constructed in a durable manner.
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3/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of syrup under bar equipment.
- Observed hole in wall. At dish machine area.
- Observed inside floor drains with slimy/mold-like build-up. At bar.
- Observed nonfood-contact equipment in poor repair. Doors for ice machine does not shut tightly.
- Observed old labels stuck to food containers after cleaning. At storage area.
- Observed walls soiled with accumulated black debris in dishwashing area.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Ribs at back kitchen hot holding box 127 degrees .
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Bags of Beans 77 degrees at 2.50 pm, Chef stated cooling started at 12.45 pm, no cooling recorded on haccp documentation to verify start time, chef to reheat beans and restart process.
- Critical - Hot water not provided/shut off at employee hand wash sink.74 degrees at mens employee restroom , engineering adjusted temperature to 103 degrees . Repeat Violation. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.cookline walk in cooler fans .
- Observed employee with no hair restraint.Servers ladelling soup.
- Observed leaking pipe at plumbing fixture.At 3 compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.whipped cream at desserts station .
- Waste line and holster missing at soda gun at bar area.
- Critical - Working containers of food removed from original container not identified by common name.brown sugar.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamers back kitchen .
- obsevered soiled wiping cloth stored next to clean equipment at back kitchen area. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.75 degrees mens employee restroom.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name,squeeze bottle in salad area.
- Plumbing system in disrepair,floor drain by pot washer.
- Observed hole in ceiling,above ice machine.
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1/28/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.unwashed herbs above prepared vegetables . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE DONNING GLOVES . Corrected On Site.
- Floors not constructed easily cleanable.Floor grouting missing at tiles under ice bin at bar, strong odour in bar area.
- Floors not constructed easily cleanable.Grouting missing at cookline tiles.
- Observed attached equipment soiled with accumulated dust.Walk in cooler vent dusty.
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12/9/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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