- Basic - Accumulation of debris/soil residue on soap dispenser. At hand sink located by fryers.
- Basic - Build-up of soil/debris on the floor under shelving. At dry storage room.
- Basic - Plastic food container is cracked/chipped. At fryer station.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time mark. No time mark on sliced tomatoes. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Onion rings at 118 F° at front line. Operator discarded onion rings. **Corrected On-Site** **Repeat Violation**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling soiled with accumulated dust. Dish machine area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on rack near dish machine.
- Basic - Equipment in poor repair. Glove holder peeling.
- Basic - Grease accumulated on kitchen floor. Under hamburger cooker.
- Basic - Ice buildup in walk-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Left side front counter milk cooler. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Onion rings 95/125°F under heat lamp. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Hose adapter connected to hand sink in prep area. **Corrected On-Site**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris and dust on the exterior of warewashing machine.
- Basic - Dusty air conditioning vent covers. In dry storage room.
- Basic - Wall in disrepair. At wall located by walk in cooler.
- Basic - Wall soiled with accumulated food debris in dishwashing area. Behind dish machine.
- High Priority - Dishwasher handled soiled pans and then handled clean pans without washing hands. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Fan cover and air vent, in need of training. In dish machine area.
- Basic - Floor area(s) covered with standing water. Under three compartment sink.
- Basic - Floor drains/drain covers heavily soiled. At drain located in food storage room.
- Flammables stored in boiler room. For reporting purposes only.
- High Priority - Live, small flying insects in food storage area.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling tile in disrepair. Over bread toaster.
- Basic - Clean utensils or equipment stored in dirty container. At storage area,
- Basic - Dusty air conditioning vent covers. At dry storage room.
- Basic - Food storage containers and trays not properly air-dried - wet nesting.
- Basic - Ice buildup in reach in freezer, around fan. At freezer located by fryers.
- Basic - Leaking pipe at plumbing fixture. Coming from faucet attached to three compartment sink. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At men restroom.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on trays.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At front counter area, **Corrected On-Site**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. At all hand wash sinks. Water temperature is at 79 to 84 Degree F. Corrected On Site. Maintenance repair water heater. Water temperature is at 117 Degree F.
- Observed build-up of food debris on shelves in use for equipment air drying.
- Observed leaking pipe at plumbing fixture. At faucet attached to three compartment sink.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Broken floor tiles around floor drain, causing standing water. By ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees. At hand wash sink located by fryers. Corrected On Site. Operator provided sign.
- Observed attached equipment soiled with accumulated grease. Light cover with grease build up. Under burger cooker.
- Observed build-up of food debris under dish machine, around motor.
- Observed nonfood-contact equipment in poor repair. Handle for soup hot holding well not secured. Corrected On Site. Handle was repair.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. Boiler certificate posted expired on 07/15/11. For boiler ID number FL095364. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair. Observed heavy ice build up around fan located inside reach in freezer.
- Critical - Observed unwashed tomatoes stored with other ready-to-eat food. Employee moved unwashed tomatoes and stored under other unwashed tomatoes. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Ice buckets .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Exit doors have large gaps above, under and inbetween doors. Repeat Violation 9/27/10
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.Chicken nuggets at 150 degrees, 161 degrees , manager continued cooking nuggets . Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product at facility for cast members to check product.
- Critical. Observed food stored on floor.Boxes of allergen bread. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.At salt/pepper container .
- Critical. Covered waste receptacle not provided in women's bathroom.Womens waste receptacle at ladies employee restroom is blocked by shelving unit and unable to be accessed .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Exit doors.
- Critical. Employees not informed of acceptable sanitary practices.Cast member cooking chicken nuggets did not know cooking temperature requirement, Cast member cooking hamburgers did not know cooking temperature requirement.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed french fries reach in freezer gasket torn/in disrepair.
- Observed soiled dry oven gloves.
- Observed residue build-up on nonfood-contact surface.Walk in cooler shelving has white residue build up. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At dry storage shelving .
- Observed gaskets with slimy/mold-like build-up.Atbwalk in cooler 02.
- Equipment and utensils not properly air-dried.Heavy build up of water inbetween stacked trays .
- Observed wall in disrepair.At back exit doors by dishmachine wall panel in disrepair .
- Observed wall soiled with accumulated white residue at walk in cooler 02 wall.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.At walk in cooler shelf. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Dumping ice at handwash sink. Corrected On Site.
- Observed floor and wall junctures not coved.At corner of walk in cooler by soda boxes.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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