Schnickel Fritz, 9409 Hwy 19 N, Port Richey, FL - Restaurant inspection findings and violations

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Business Info

Name: SCHNICKEL FRITZ
Type: Permanent Food Service
Address: 9409 Hwy 19 N, Port Richey, FL 34668
License #: 6102431
Total inspections: 5
Last inspection: 10/28/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding units.,freezer .
  • Observed cutting board grooved/pitted and no longer cleanable.Sandwich make table .
  • Plumbing system in disrepair.Urinal ,mens room.
  • Critical. Observed toilet functioning improperly.Urinal mens room.
  • Observed wall soiled with accumulated grease.Walkin cooler,left side.
  • Observed wall soiled with accumulated grease.By sandwich press.
 10/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily Rusty walkin cooler metal shelf.
  • Critical. Observed accumulation of debris in three-compartment sink.Lime build up,bar side.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Food racks,walkin cooler.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Wooden food shelves ,deli side.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sink,bar side.
  • Critical. Hand wash sink lacking proper hand drying provisions.Bar side.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.Bar sidE.
 2/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Wooden shelves behind deli area.
  • Observed wall soiled with accumulated food debris,also dirt,walkin cooler walls.
  • Critical. Observed unlabeled spray bottle.
  • Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.In walkin cooler.
 10/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/7/2008Routine - FoodInspection Completed - No Further Action

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