- Basic - Accumulation of debris in three-compartment sink.Lime scale.
- Basic - Food debris accumulated on kitchen floor.Stained under 3- compartment sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Soil residue build-up on nonfood-contact surface.inside cabinets out front.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in three-compartment sink.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.Ba 3compartment sink .
- Observed attached equipment soiled with accumulated dust.Wall,and refrigeration unit above walkin cooler .
- Observed food debris accumulated on kitchen floor,grease,by 3compartment sink floor drain.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Lime build up ,sinks,faucets.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Front counter area.
- Critical - No conspicuously located thermometer in holding unit.Front floor freezer . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Ice not protected,front counter.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
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6/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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