- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage
- Basic - Floor tiles missing. Kitchen near handsink.
- Basic - Food stored on floor. Diet Pepsi syrup. Dry storage.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Walk in cooler dry storage.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar area. Must be corrected by next routine visit.
|
10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - AC vent cover missing. Kitchen above prep table.
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of sweet potatoes, Idaho potatoes, powerade drink. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Lettuce in walk in cooler, tast n tender burgers in walk in freezer.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cup of water stored on prep table under microwave across from fryers. **Corrected On-Site**
- Basic - Equipment in poor repair. Bottom panel missing on reach in cooler near ice machine.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Across from 3 compartment sink.
- Basic - Soiled reach-in cooler gaskets. Across from 3 compartment sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice chute inside of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Corned beef in reach in cooler. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
|
6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Paper towel used as liner for food container. Paper towel used to line bacon.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soda gun holster with accumulated slime/debris. Bar area.
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 01/18/2012.
|
11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Encrusted material on can opener blade.
|
8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on containers of Italian seasoning and black pepper.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham slices, cut melons.
|
5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Beverage tubing/cold plate not separated from stored ice. Bar area **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Bar area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling toast without gloves **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/11/2013 | Routine - Food | Warning Issued |
- Critical - Observed employee eating in a food preparation or other restricted area./bar area on reach in cooler
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
|
9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food./black ladies purse on pepsi 20 can pack.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit..ribs, potatoes, dressings/reachin cooler/outside storage area. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meats,cheese/reachin cooler/kitchen
|
5/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner./scoop without a handle inside of sugar container.
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food.
- Violation: 40-04-1 Observed personal care item stored with food./ladies black purse on bottom she'll of prep table with dRy storage /table between fryers and reachin cooler.
|
5/5/2012 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle inside of sugar container.
- Observed a nonfood-grade basting brush used in food.
- Observed personal care item stored with food./ladies black purse on bottom she'll of prep table with dRy storage /table between fryers and reachin cooler.
- Critical - Observed potentially hazardous food thawed in standing water./fish in 3 compartment sink.
- Critical - Observed roach activity as evidenced by live roaches found/3 live roaches on floor near floor drain in bar area. Observed 3 dead roaches on floor in bar area.
|
5/4/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./diet pepsi /on prep table.
- Critical - Observed food stored on floor./Idaho potatoes/kitchen Corrected On Site.
- Observed personal care item stored with food./black purse on beverage syrups /kitchen
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./filter to ice machine not properly dated.
|
1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./date filters to ice machine /dated 09/09/2008
|
8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./can of diet pepsi Corrected On Site.
- Critical - Observed interior of microwave soiled.
|
5/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Schalamar Creek Golf Club, 4500 Hwy 92 E #1028, Lakeland, FL »