- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean the dried-food debris from the grinder.
- Basic - Food stored in dry storage area not covered. Transfer sugar, from its open bag, to a clean, covered container.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on the counter tops; store them in sanitizing buckets between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Provide sanitizing solution, of two capfuls bleach per gallon of water, for the storage of wiping cloths between uses.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the "Big Five" handout.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Store the cases of meat off the floor in the walk-in cooler and walk-in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. Invert paper plates on the front counter. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Clean the blood from the floor in the walk-in cooler. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Do not place cooked ribs in cardboard box; use food-grade rated containers.
- Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating. Label partially cooked foods, in the walk-in cooler, to designate them from the fully cooked meats.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Repackaged, refrigerated foods must be marked with the dates they are originally repackaged.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Store bags of potatoes and carrots, off the floor, in the walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet wiping cloths lying on the counter tops; store them in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Clean the black substance from the ceiling of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels at the hand-washing sink, in the ladies' restroom.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind employees to wash hands every time they change gloves. Corrected On Site.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash hands every time they change their gloves. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated meats and salads need to be labeled with the dates that they are prepared.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Store bag of onions off the floor in the walk-in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Remove sranding water from the bottom of the prep-line refrigerator.
- Critical - Observed soil buildup inside ice bin. Clean the ceiling baffle of the ice machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label repackaged, refrigerated meats and beans with 7-day-date labels.
- Wet wiping cloth not stored in sanitizing solution between uses. Store wet-wiping cloths in sanitizing buckets between uses.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Post the current copy of your state license in the restaurant.
- Observed clean equipment stored on floor. Store cases of mason jars off the floor.
- Critical - Observed food stored on floor. Store bags of carrots and onions, off the floor, in the walk-in cooler.
- Critical - Observed food stored on floor. Store the cases of beans iff the kitchen floor. Corrected On Site.
- Observed open dumpster lid. Keep the dumpster lids closed. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Clean the white-plastic-ceiling baffle of the ice machine.
- Critical - Observed toxic item stored by utensils. Do not store defreaser on food-prep countertops; store it under the sink. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Label the bottle of degreaser with its common name.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths on the countertops; store them in sanitizing buckets between uses. Corrected On Site.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
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