- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cellar phone. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, ladies restroom. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, warewashing machine . Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, in reach-in-cooler , in front service area , with vegetables .
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, reardoor by wood for oven
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-3-2012.
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5/7/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-3-2012.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area, prep table. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair, in reach-in-cooler , in front service area , with vegetables .
- Critical - Observed hand wash sink used for purpose other than washing hands, riinsing container, as evident by grease residue accumullated in hand wash sink, in front service area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food,cup used to scoop ice. Corrected On Site.
- Observed residue/grime build-up on nonfood-contact surface, warewashing racks.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, container of salt, cut open. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor by wood for oven
- Wet mop not hung to dry.
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2/2/2012 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, warewashing machine.
- Observed build-up of mold-like substance/ grime on surface of nonfood-contact surface, mopsink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cooking equipment in use while hood suppression/exhaust system is inoperabl, table top .Notified Fire AHJ. For reporting purposes only. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoops in soiled container Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. rug storage by 3 compartment sink. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Repeat Violation. Corrected On Site.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2010 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Rinsing wiping cloths.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/20/20.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/20/10.
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8/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed hand wash sink used for purpose other than washing hands as evidenced by serving spoon in sink
- Observed gaskets/seals on cold holding unit in poor repair. Bainmarie cooler.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoops stored in soiled container
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour Corrected On Site.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/17/2008 | Routine - Food | Warning Issued |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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