- No Violations Were Observed
|
08/26/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Walk in cooler spinach 49f **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Walk in cooler 46f **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed shirt with glove hand pulled shirt up to wipe face did not wash hands/ changer gloves **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.ladiesroom **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Viewed temp log for today show cooler was working 3 hours ago manager called tech **Warning**
|
08/25/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Frontline
- High Priority - License expired within 30 days after expiration date.
- Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site**
|
4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Potatoes
- Basic - Employee beverage container by hand sink"
- High Priority - Toxic substance/chemical stored by or with food. Paint **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
|
10/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Walk in cooler not maintaining time temperature control food at 41f or below. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Spinach 50f advised **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta ,pasta salad ,chicken all 46f in walki in cooler. Advise to move to another cooler or use ice. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tomato cucumber salad and ceased salad 47f to 52f. Pizza 84f manager states less than 4 hours **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
|
9/23/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.flour **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front line **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen. **Corrected On-Site**
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.sugar
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. **Corrected On-Site**
- Wet mop not hung to dry.
|
12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta 75F/employee plaving ice on pasta.
- Critical - Hand wash sink lacking proper hand drying provisions/kitchen. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles/frontline.
- Observed ice scoop with handle in contact with ice/frontline.
- Observed leaking pipe at fauct on 3 compartment sink.
- Critical - Observed soil buildup inside ice bin/frontline.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza 110F-124F. All tomes on chart appear to be yesterday's times. Advised operator they need to hold phf at 135F or above or use their time as a public health control policy. Managet states phf less than 4 hours.
|
8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed encrusted material on can opener.
- Observed leaking pipe at ice machine.
- Observed lids no cups not inverted on frontline. Corrected On Site.
- Observed plastic knife use as light switch for the walkin cooler.
|
4/5/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/walkin cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/salt. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meatballs,chicken pasta salad temperature range 46f to 49F. Manager placing in freezer.
- Observed single-service articles stored without protection from contamination/ Drink lids not stored inverted. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza\supreme 95F. Less than 4 hours. Advised on using timevas a public health control .
|
12/12/2011 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination/bread frontline. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions/kitchen.
- Critical - Observed an open beverage container in freezer.
- Critical - Observed food being cooled by nonapproved method/pasta salad covered with lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46F ham manager voluntarily discarded.
|
8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions/kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory/kitchen.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food pasta and caesar salad left over from last that were on the line (using time as a pubic health control). Manager vountarily discarded.
|
5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/sugar.
- Observed ice scoop with handle in contact with ice in ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used as a dump station on frontline.
- Critical. Observed container of hydrogen Peroxide stored over clean towels.
|
10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53B-08-1 Employee training certifacate's Not complete.
|
7/8/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and butter 47F and meatballs 48F./manager placing ice on producted.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 64F manager vountarily discard.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/walkin cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed reuse of single-service articles in sugar and salt.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Employee training certifacate's Not complete.
|
7/7/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice/frontline.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions/frontline. Corrected On Site.
|
2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45F sausage/advised.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 82F pizza, meatballs 124F/advised.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed grease on the ground and/or pad around dumpster.
|
10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45F,pepperoni 47F,47F sausage/advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/pizza reachin.
|
7/15/2009 | Routine - Food | Warning Issued |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sbarro, 1700 Internl Speedway, Dayton Bch, FL »