- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Spinach 45f advised
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can in walk in cooler
- Basic - Plumbing system improperly repaired. Handsink by 3 compartment sink is loose/ not properly attached to wall. Being held up by metal rod.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No certified food manager for establishment. **Warning** 12/10/13 manager states can not find her card
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12/10/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Trays **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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10/10/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 46f advised. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
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6/28/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Soil residue build-up on nonfood-contact surface in floor drain under 3 compartment sink. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 45f advised manager to place in walk in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Frontline. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
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1/4/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.drink reach in cooler on frontline. Phf moved to walkin cooler. Do not use for potentially hazardous food until operating properly.
- Critical - Observed an open beverage container stored on shelf above bread cart.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46F yogurt manager voluntarily discarded
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Drink reach in cooler. Milk moved to another cooler. Do use cooler for Potentially hazardous food until operating properly.
- Critical - No handwashing sign provided at a handsink used by food employees/frontline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor/freezer.
- Critical - Observed handwash sink used for purposes other than handwashing/food prep/prep area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 51F moved to another cooler.
- Observed single-service items stored on floor.
- Wet mop not hung to dry.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit/reachin cooler frontline.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Drink reach in cooler on counter/frontline.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reach in cooler frontline.
- Critical - Handwashing cleanser lacking at handwashing lavatory/frontline.
- Lights missing the proper shield, sleeve coatings or covers/freezer.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing/storage of towel and scrub pad/frontline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Yogurt 45F,turkey 46F, ham 46f, beef 47F manager placed in walk in cooler .
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12/1/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/drink cooler that contains milk and yogurt. 8/17/11 no phf being held in unit.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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8/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/drink cooler that contains milk and yogurt.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reachin cooler frontline/green doors.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for storage of pans with towels by 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 46F to 49F advised to moved to another cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mllk 60F less than four hours moved to another cooler.
- Critical - Spray bottle with water not labeled. Corrected On Site.
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8/15/2011 | Routine - Food | Warning Issued |
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit/frontline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing/storage of utensil. Corrected On Site.
- Wet mop not hung to dry.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. staff dumping sanitize bucket into handsink at front counter
- Carbon dioxide/helium tanks not adequately secured. by soda bag boxes
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee dry hands on clothes/apron after washing.
- Observed fan in walkin dripping water on to bread container.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Current Hotel and Restaurant license not properly displayed.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit/drink cooler on frontline that contains milk.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory/frontline. Corrected On Site.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Handwash sink not accessible for employee use at all times/blocked by cart.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/in ice machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees in prep area.
- Critical. No handwashing sign provided at a handsink used by food employees by 3 compartment sink.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
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8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 6/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/4/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Warning Issued |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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