- No Violations Were Observed
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Employee personal items stored with or above canned foods.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Clean utensils-forks-not stored inverted or in a protected manner.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner. Corrected On Site.
- Critical - Observed open packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.-Wait station cooler #14 ambient temperature of 50 degrees.
- Critical - Hand wash sink lacking proper hand drying provisions.-cookline. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening -cold cuts in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses at salad prep station. Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Glassmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed food-box of lettuce stored on walkin cooler floor. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination for salad dressings.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.-cookline Corrected On Site.
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10/14/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.-Roast beef and cheeses.
- Critical. Working containers of food removed from original container not identified by common name.-bulk food bins.
- Critical. Observed food boxes stored on walkin freezer floor.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor.-dry storage.
- Critical. Covered waste receptacle not provided in women's employees bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.- pothole bar.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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3/30/2010 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
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