- Basic - In-use ice scoop stored on soiled surface between uses Stored on top of ice machine. **Corrected On-Site**
- Basic - Single-service items stored on floor. **Corrected On-Site**
- High Priority - mop/cleaning wastewater dumped onto ground per manager, mop sink had plants growing in it. Returned to useable mop sink during inspection. **Corrected On-Site**
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/28/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** Callback 2/20/14 no plans submitted per plan review dept. Operator has plans approved from city of Sarasota and may use these same plans.
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2/20/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Kathie merchant 10/16/13 and Nicile Lavick 11/19/13 **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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12/16/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chilli 115?F, reheated to 135?F **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ ppm, need only 50ppm. Corrected On Site.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Rolling cart with bread
- Observed single-service articles stored without protection from contamination. Aluminum takeout pans
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Observed rice krispie treats on edge of kitchen handsink, exposed to splashing. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching rice krispie treats to individually wrap them without gloves. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coldcuts 49F, tuna salad 47F, kitchen counter icebath. Product piled too high top portion not cold enough. Corrected On Site.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. Observed food preparation employee with long ponytail.
- Observed single-service items stored on floor. Cups and pizza boxes
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler 55F ambient air FRIGIDAIRE white upright. This violation must be corrected by : 6/28/11.
- Critical - Observed food with mold-like growth.[sliced pork dated 6/5/11] discarded by manager [see stop sale form] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salads [chicken and tuna] 55F, chilli 55F, coldcuts [ham and turkey] 50F, sliced cheese [soft] 50F, sliced pork 55F. Reachin cooler FRIGIDAIRE Discarded by manager [see stop sale form] This violation must be corrected by : 6/28/11.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Sliced pork dated 6/5/11 and sliced soft cheese dated 5/17/11. Discarded by manager see stop sale form. Corrected On Site.
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6/27/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ham, meatballs, chicken, reachin coolers.
- Critical. Observed buildup of slime on ice dispensing nozzle at selfserve area.
- Critical. Handwash sink not accessible for employee use at all times. Kitchen handsink blocked by cutting board with pans of food on top. Have to move these items to wash hands.
- Lights missing the proper shield, sleeve coatings or covers. [popcorn,pretzel machines] Repeat Violation.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs, chili in refrigerator. Corrected On Site.
- Observed window frame over three compartment sink with peeling paint. Window replacement scheduled for 8.28.2010.
- Observed attached equipment soiled with accumulated dust, exhaust fan over hotdog warmer. Fans to be removed when window will be replaced on 8.28.10. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers over popcorn/pretzel machines. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage room. Repeat Violation.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Food preparation table has unsealed partickle board as top and shelves.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed partickle board used as shelves in dry storage area.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employees bathroom door not self closing .
- Critical. Observed the presence of dead insects on window shelf under A/C unit in kitchen .
- Observed window frame over three compartment sink with peeling paint.
- Observed attached equipment soiled with accumulated dust, exhaust fan over hotdog warmer .
- Lights missing the proper shield, sleeve coatings or covers. Dry storage room.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
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