Santo Restaurant, 420 Lincoln Rd, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SANTO RESTAURANT
Type: Permanent Food Service
Address: 420 Lincoln Rd, Miami Beach, FL 33139
License #: 2330811
Total inspections: 7
Last inspection: 5/27/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature.
  • Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. EGGS
  • Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.
 5/27/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
  • Critical. Observed potentially hazardous food thawed at room temperature.
  • Critical. Observed bottles stored in ice used for drinks.
  • Critical. Observed raw animal food stored over ready-to-eat food. EGGS
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Ceiling tile missing.
  • Wet mop not hung to dry.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 3/26/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 12/7/2009Routine - FoodCall Back - Complied
  • Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
  • Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Observed soda gun holster with accumulated slime/debris.
  • Wet mop not hung to dry.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 10/5/2009Routine - FoodWarning Issued
No report available. 4/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/28/2008Routine - FoodCall Back - Complied
No report available. 7/8/2008Routine - FoodInspection Completed - No Further Action

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