- No Violations Were Observed
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed bowl to dispense flour.
- Basic - Raw animal food stored above unwashed produce. Observed shelled eggs over unwashed produce.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed torn gasket on stand up reach in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs, pork, steak not date marked.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE. Other units available for use. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Observed mussels 54°F., shrimp ceviche 54°F., salmon 53°F. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed reach in cooler on cook line with built up food debris. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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12/17/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor in dry store room.
- Basic - Ceiling soiled with accumulated grease in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over Dishmachine.
- Basic - Soil residue build-up on underside of top for reach in cooler at cookline.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching bread with bare hands in kitchen. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers at cookline.
- Critical - No handwashing sign provided at a handsink used by food employees at cookline.
- Observed ceiling soiled with accumulated grease above hood ductwork.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue in kitchen wait area cooler.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers at cookline.
- Observed build-up of grease on nonfood-contact surface on sides of grill and fryer.
- Critical - Observed interior of reach-in freezer by employee restrooms soiled with accumulation of food residue.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with one cooler in cold prep room at 50 degrees ambient temperature. No potentially hazardous foods present at this time.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed attached equipment soiled with accumulated food debris on cold prep room spice shelf.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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1/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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