Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Wet wiping cloth not stored in sanitizing solution between uses.
3/28/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed food stored on floor./ tomales in storage.
Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ handling cash and prepared food without washing hands.
Observed reuse of single-service articles./ breakstone sour cream containers used to re-store other products.
Critical. Observed handwash sink used for purposes other than handwashing./ utensils in handsink.
Critical. Observed live flies in kitchen.
Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01-14-2010.
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