- Basic - In-use ice scoop stored on soiled surface between uses. Knives in wholes at the end of cutting board. Right make table. Workers explained is taken out every night and washed.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Left make table. Temperature of unit taken with inspector's thermometer.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in unit in near back door.
- Basic - Soiled reach-in cooler and freezer gaskets. Throughout.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several, throughout.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Right make table: cut lettuce 50°, sausage 54°, cold cuts 52°, table top was left opened, ambient temperature is 38°, corrective action closed top. By grill, cracked shell eggs pool 50° on top 42° on bottom, these are sitting in container with ice that touches only the bottom of the pooled eggs. Discussed with owner they need to be stirred.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Slight on interior sides and around interior compartment.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pancake batter in entry reach in cooler. Uncovered. Also sausage patties in reach in cooler at the end.**Corrected On-Site**
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bag of onions. **Corrected On-Site**
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Purse **Corrected On-Site** **Repeat Violation**
- Basic - Food stored in a prohibited area. Cooler in dinning room, not able to see cooler from kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep unit **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site** **Repeat Violation**
- High Priority - Container of medicine improperly stored. Over box freezer **Corrected On-Site**
- High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Container *Corrected On-Site** **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46-50? cheese by grill, explained time as public health control, corrective action: wrote time, 50? cold cuts in prep unit, corrective action : iced down
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Wrote time **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw Eggs over lettuce, raw beef over milk **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. One, removed **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Hose in ice bin
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken in reach in cooler **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 117? phili steak in reach in cooler, corrective action: uncovered
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Phili steak made a couple of days ago
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. prep reach in cooler
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Repeat Violation.
- Critical - Equipment food-contact surfaces and utensils not sanitized. washed and rinsed container, sanitizer not set up; corrective action : set up sanitizer, 100ppm and placed container in it
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. container just dipped in sanitizer, must leave in sanitizer for 7 second Corrected On Site. placed back in
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by cook line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dusty fan at prep area
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. came from dining room, cleaning tables, got some sanitizer and touched raw fries, explained to him Corrected On Site. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. tuna salad and eggs covered while cooling, explained cooling, gave bulletin; corrective action : uncovered
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. at 3 comp sink with soapy water for dishes , explained to him Corrected On Site. did it in handsink
- Critical - Observed handwash sink used for purposes other than handwashing. dumping water from ice bath
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F water for utensils Corrected On Site.
- Observed personal care item stored with food. purse Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300ppm chlorine in bucket
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. eggs Corrected On Site. wrote time
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site. 100ppm Repeat Violation.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - License expired within 30 days after expiration date. expired on 6/1/12
- Critical - No conspicuously located thermometer in holding unit. sandwich unit
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. washing dishes, then got frozen fries to place in fryer Corrected On Site. washed hands
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. grabbed raw bacon and the pitta, explained to him Corrected On Site. washed hands
- Critical - Observed employee wash hands with no soap. explained to him Corrected On Site. washed again
- Critical - Observed establishment utilizing time as a public health control without having written procedures. couldn't find it, gave a form to fill up
- Critical - Observed raw animal food stored over ready-to-eat food. raw steak over milk in upright reach in cooler Corrected On Site.
- Observed reuse of single-service articles. plastic jar with narrow neck
- Observed single-service items stored on floor. cups Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site. 100ppm
- Critical - Working containers of food removed from original container not identified by common name. jars in storage area Repeat Violation.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. boxes on it Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some expired
- Observed detergent and sanitizer mixed together and used for wiping cloths.
- Critical - Observed employee improperly washing hands. less than 20 seconds Corrected On Site.
- Observed employee with no hair restraint. cook
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cooked potatoes Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F water, ice scoop and spoons Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed unlabeled spray bottle. blue substance by 3 comp sink Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. gave sign Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. by prep line and storage Corrected On Site.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only, NEAR CHEST FREEZER :
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL:
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored in ice used for drinks, FRONT COUNTER :
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Rules of establishment not posted prominently, TIME AS A PUBLIC HEALTH : Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. ladies room
- No copy of latest inspection report.
- Observed build-up of dust on nonfood-contact surface. portable fan in kitchen
- Observed build-up of food debris on nonfood-contact surface. reach-in gaskets
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. inside reach-in
- Observed equipment in poor repair. reach-in pooling water
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. coffee spoon Corrected On Site.
- Observed personal care item stored with food. purse, jacket Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken over limes, beef over milk, juice
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Pre-flushed, scraped, soaked
- Pre-flushed, scraped, soaked
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Cross-connection, back siphonage, backflow
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
- Employee lockers provided and used, clean
- Thermometers provided and conspicuously placed
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7/23/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-21-1 Observed food container not properly labeled. cookies
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. appears to be top section of make table only -NO POTENTIALLY HAZARDOUS FOOD SHALL BE STORED IN ANY PORTION OF UNIT- no food in top of unit, using time control for lunch items
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. reusing syrup containers which are not smooth and easily cleanable due to handle Repeat Violation.
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1/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-21-1 Observed food container not properly labeled. cookies
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. appears to be top section of make table only -NO POTENTIALLY HAZARDOUS FOOD SHALL BE STORED IN ANY PORTION OF UNIT-food relocated as in unit less then 4 hrs
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. reusing syrup containers which are not smooth and easily cleanable due to handle Repeat Violation.
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1/21/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food container not properly labeled. cookies
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salads 48-49, cheese 49 in top section of make table
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. appears to be top section of make table only -NO POTENTIALLY HAZARDOUS FOOD SHALL BE STORED IN ANY PORTION OF UNIT-food relocated as in unit less then 4 hrs
- Critical. Observed raw animal food stored over ready-to-eat food. bacon over limes, sausage over breadcrumbs in freezer Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine filter not dated
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. reusing syrup containers which are not smooth and easily cleanable due to handle Repeat Violation.
- Critical. Observed buildup of soil in the interior of ice machine/reach in fan shield. Repeat Violation.
- Observed single-service items stored on floor. boxed
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical. Observed toxic item stored by food. detergent on shelf with food
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on rear exit door (no lock present)
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1/19/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/19/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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7/15/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. one cracked egg Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. eggs, cheese on cook line Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 5F Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw steak meat in reach-in freezer
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cracking raw eggs and touching bacon and cheese Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. water on slicer; coffee over cook line
- Nonfood-contact equipment not designed and constructed in a durable manner. using clOth towel as liner for ice scoop Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets. 2 doors freezer
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. interior top
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on pipe above reach-in Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on small fan Repeat Violation.
- Observed single-service items stored on floor. box of cups and to-go containers in storage room
- Observed reuse of single-service articles. reuse of syrup container for sugar, by window
- Critical. Observed handwash sink used for purposes other than handwashing. cup in it Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. in ice machine room
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. expired on 6/1/09
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7/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/14/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/31/2008 | Routine - Food | Warning Issued |
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