- Critical - Handwash sink not accessible for employee use at all times. Filled with stored articles - back prep area.
- Critical - No conspicuously located thermometer in holding unit. Lift top cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen handsink.
- Observed build-up of grease on nonfood-contact surface. UndErside of warming shelf - cooks stove.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers provided and conspicuously placed
- Critical. Potentially hazardous food properly thawed
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Electrical wiring - adequate, good repair
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....beef in reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....condiment cooler at 60F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....rwach in cooler in dry goods room at 48F
- Critical. Observed potentially hazardous food thawed at room temperature....fish & shrimp in kitchen
- Critical. Observed food stored on floor....box of canned goods in dry goods room.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit....thermometers
- Observed gaskets/seals on cold holding unit in poor repair....cook line.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored....thermometers stored in standing water.
- Observed reuse of single-use articles....plastic coffee containers and salad dressing containers.
- Critical. Observed live flies in kitchen.
- Critical. Observed the presence of insects, rodents, or other pests....fly like insects in men's & ladies room.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 07/14/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/14/10.
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5/14/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....eggs in prep refrigerated unit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....prep unit at 45F.
- Critical. No conspicuously located thermometer in holding unit.
- Observed gaskets/seals on cold holding unit in poor repair....cooks working unit in kitchen.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....in container near 3 comp sink.
- Critical. Hot water not provided/shut off at employee hand wash sink....in kitchen. This violation must be corrected by : 12/22/08.
- Critical. Hot water not provided/sh..in kitchenlut off at employee hand wash sink. This violation must be corrected by : 1 /21/09.
- Plumbing system in disrepair....broken hot water handle to handsink in kitchen. This violation must be corrected by : 12/22/09.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions....ladies room. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory....ladies rooml Corrected On Site. Corrected On Site.
- Critical. Observed non-service animals in the food establishment or on premises....cat in the kitchen. Corrected On Site.
- Critical. Observed the presence of insects, rodents, or other pests....ants above 3 comp sink in kitchen.
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10/22/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Sandra L Osborne Kracker Shack, 965 Cr 439, Lake Panasoffkee, FL »