Harbor Lights Restaurant, 907 Cr 439 #b, Lake Panasoffkee, FL - Restaurant inspection findings and violations

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Business Info

Name: HARBOR LIGHTS RESTAURANT
Type: Permanent Food Service
Address: 907 Cr 439 #b, Lake Panasoffkee, FL 33538
License #: 7000115
Total inspections: 12
Last inspection: 4/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bag/container of unrecognizable prepared food not identified by common name. Walk in cooler
  • Basic - Carbon dioxide/helium tanks not adequately secured. At bar **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Dead roaches on premises. 2 in bar
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen
  • Basic - Walk-in cooler gasket torn/in disrepair. Duct tape holding it together
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
 4/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair.Inside of ice machine bin repaired with duct tape.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Sanitizer bucket empty.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Milk in cooler by buffet 56° f. Other working coolers on premises.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Temperature of ham 104° f, beef 98° f on buffet. Operator agrees to use Time as a Public Health control
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Thermometer in cooler by buffet reading 40° f @ 50° f.
 12/19/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Food stored in ice used for drinks. Bar. See stop sale. **Corrected On-Site**
 6/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets with slimy/mold-like build-up.
  • Basic - Soil residue build-up on bar surfaces.
 1/11/2013Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-not inverted in kitchen.
  • Critical - Observed accumulation of debris on warewashing machine and associated equipment.
  • Observed clean utensils/equipment stored in dirty drawers.
  • Critical - Observed condiments stored in unapproved dispensers. Corrected On Site.
 3/8/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed gaskets with slimy/mold-like build-up. Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation- turkey over beef over seafood. Corrected On Site.
  • Walkin cooler floors not maintained smooth and durable.
 8/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Metal stEm thermometer in white cooler reading 46 at 35 dEgrees F.
  • Observed employee with no hair restraint.
  • Critical - Outer openings not protected with self-closing doors. Spring disconnected from back door.
 5/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
 1/4/2011Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair...cover missing to cooler unit in walk in freezer.
 5/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/1/2008Routine - FoodInspection Completed - No Further Action

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