- Basic - Food debris accumulated on kitchen floor. Corner area at bar **Corrected On-Site**
- Basic - Shelf under grill soiled with food debris. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers next reach in cooler **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar **Corrected On-Site**
- Intermediate - Lack of toilet tissue at each toilet. Mens restroom **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Wiping bucket **Repeat Violation**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Raw chicken store in thank you bags
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foods moved to freezer for quick chill **Corrected On-Site** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation**
- Intermediate - Cold holding equipment ( refrigerator ) incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar **Corrected On-Site**
- Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. **Corrected On-Site** **Repeat Violation**
- Intermediate - Reach-in cooler ( double door reach in cooler ) not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Frozen over inside with internal thermometer reading of 50°
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwashing area **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Interior of refrigerator in disrepair/has exposed insulation.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.in pan by door way cut greens 54, cut tomato 58, tomato salad 56, slaw 54 in upright cooler chicken 46, shrimp 48, chili 49, vegetables 48 moved to working cooler
- Intermediate - Slicer blade soiled with old food debris.
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11/27/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Food stored on floor.
- Basic - Interior of refrigerator in disrepair/has exposed insulation.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Food with mold-like growth. See stop sale. Bucket of olives
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.in pan by door way cut greens 54°, cut tomato 58°, tomato salad 56°, slaw 54° in upright cooler chicken 46°, shrimp 48°, chili 49°, vegetables 48° moved to working cooler
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gyro meat, cheese
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.rice, chili
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/26/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.condensation in refigerator, soiled ice scoop holder
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.in dish room
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Hole in wall.
- Basic - Ice buildup in reach-in freezer.
- High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.prep table under slice **Corrected On-Site**
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
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