- No Violations Were Observed
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1/21/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed roach activity as evidenced by live 14 plus roaches found in kitchen.
- Observed floor and wall junctures not coved. kitchen
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed hole in wall.
- Critical. Observed toxic item stored by food. roach poison next open bag of rice.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/18/2009 | Routine - Food | Emergency order recommended |
- Critical. VIOLATION COMPLIED. THE RESTAURANT IS ALLOWED TO REOPEN AS PER MS. LIDYA GONZALEZ.
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7/23/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by 32 plus live roaches found in kitchen by the cookline. 3 live roaches behind reachin freezer next to steam table, 2 live roaches inside ice bin, 2 live roaches inside to go cup box by bathroom.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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7/22/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Violation: 12A-17-1 Observed employee improperly washing hands.
- Violation: 25-05-1 Observed single-service articles improperly stored.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/21/2009.
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7/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued due to adulteration of food product. ICE, ROACHES IN THE ICE.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands.
- Observed single-service items stored on floor.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed dead roaches on premises.300 PLUS IN KITCHEN AND FRONT COUNTER .
- Critical. Observed roach activity as evidenced by 32 plus live roaches found in kitchen by the cookline. 3 live roaches behind reachin freezer next to steam table, 2 live roaches inside ice bin, 2 live roaches inside to go cup box by bathroom.
- Critical. Manager lacking proof of Food Manager Certification.
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7/21/2009 | Routine - Food | Emergency order recommended |
| No report available. | 5/21/2009 | Routine - Food | Warning Issued |
| No report available. | 12/30/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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