El Patio Restaurant, 1861 Nw 22 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: EL PATIO RESTAURANT
Type: Permanent Food Service
Address: 1861 Nw 22 St, Miami, FL 33142
License #: 2317204
Total inspections: 1
Last inspection: 07/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee personal items stored in or above a food preparation area. Cel phone
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 48°F. Beans 48°F. Beef 49°F. Beef 47°F.
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Caged bird on premises. Dining room area
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Poultry 48°F. Beans 48°F. Beef 49°F. Beef 47°F.
 07/15/2014Food-Licensing InspectionInspection Completed - No Further Action

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