Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - Accumulation of food debris/grease on food-contact surface.
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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