- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF FREEZER
- Basic - Equipment in poor repair.NO MOTOR GUARD TO UPRIGHT REACHIN
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.FRONT FLIP TOP
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - No handwashing sign provided at a hand sink used by food employees.KITCHEN and REST ROOM
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Intermediate - Hot water not provided/shut off at employee handwash sink.RESTROOM AND 3cs and kitchen HANDWASH sinkCOS TURNED oN CIRCUIT BREAKER **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Two burner gas stove not under fire suppression system burnt residue on burners
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07/11/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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