- Basic - Food stored on floor. Box of fryer oil on floor next to door. Mgr removed box. **Corrected On-Site**
- Basic - Light not functioning. At the cook line above fryers.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. Above fryers
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. Pans under table in center of kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. 2 Containers of milk in reach in cooler at bar. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Next to fryers.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in walk in cooler.
- Observed old labels stuck to food containers after cleaning. Pan lids. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and half and half.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, NEAR GARBAGE ROOM. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed employee improperly washing hands, less than 20 SECONDS .
- Critical - Observed encrusted, soiled material on slicer, KITCHEN .
- Critical - Observed incorrect information on Hotel and Restaurant license, ALOCOHOLIC BEVERAGE LICENSE READS ( BUSINESS NAME) JAMES JACKSONVILLE INTERNATIONAL AIRPORT.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, DISHMACHINE .
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law, THREE BULK CONTAINERS.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit, BEER BATTER/ PREP TABLE
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, IN BULK FLOUR. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands. less than 20 SECONDS .
- Observed a nonfood-grade basting brush used in food, DISCARDED . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets, NEAR WALL,
- Critical. No handwashing sign provided at a handsink used by food employees, BAR.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/29/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, EXPIRED DATE.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine, REAR TOP.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No handwashing sign provided at a handsink used by food employees, RESTROOM .
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, CHICKENS TO BUNS.
- Critical. Observed hand wash sink used for purpose other than washing hands, BAR.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands, LESS THAN 20 MINUTES
- Observed employee with ineffective hair restraint.
- Observed old labels stuck to food containers after cleaning, PLASTIC CONTAINER .
- Critical. Observed buildup of slime in the interior of ice machine, METAL SCREW RUSTY/ LARGE MACHINE .
- Light not functioning, FROON HOOD.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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