Buger King #14913, 2400 Yankee Clipper Dr, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: BUGER KING #14913
Type: Permanent Food Service
Address: 2400 Yankee Clipper Dr, Jacksonville, FL 32218
License #: 2613441
Total inspections: 13
Last inspection: 4/9/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on bread racks next to soda syrup dispenser
  • Basic - Leaking pipe at plumbing fixture. Under hand sink at the end of the food holding line.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Freezer next to food holding line.
 4/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Reach in freezer gaskets soiled with slimy/mold-like build-up.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At the front counter
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Freezer under hold area.
 11/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled. **Repeat Violation**
 12/26/2012Routine - FoodInspection Completed - No Further Action
  • Observed build up of dust or dirt on nonfood-contact surface. Walk in cooler fan cover.
  • Critical - Observed interior of microwave soiled. Both microwaves in kitchen.
  • Critical - Observed uncovered food in holding unit/dry storage area. Beef patties in walk in freezer.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter has change out date of 06/13/12.
 7/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS :
  • Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE : FRONT COUNTER : TOP REAR:
 4/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. Current license not available.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 190ppm . Corrected On Site.
  • Observed single-use items stored on floor. Box of gloves under handsink in kitchen. Corrected On Site.
 9/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE.
  • Critical - Observed soil buildup inside ice bin, FIRST BEVERAGE MACHINE NEAAR CSH REGISTER / TOP REAER.
 3/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, REACHIN FREEZER .
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed live flies in kitchen, SMALL BLACK BUG.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE THE BIG FIVE EXCLUSION ILLNESS .
 9/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, CHEESE .
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
 4/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
  • Observed employee with ineffective hair restraint.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions, NOT DATED BEVERAGE IN-LINE .
  • Observed build-up of grease on nonfood-contact surface, SHEET PANS.
  • Critical. No handwashing sign provided at a handsink used by food employees, MEN RESTROOM
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCUSION OF ILL EMPLOYEES
 10/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/9/2008Routine - FoodInspection Completed - No Further Action

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