- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing dough no hair restraint.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons stored at waitress station.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef steak stored over fish.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Waitress station. Surrounding nozzle area.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface f the flour as sugar needs cleaning.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean pots and pans not stored inverted or in a protected manner.
- Basic - Cove molding at floor/wall juncture broken/missing,underneath the dishwasher.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers throughout the kitchen
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.bucket if potatoes. **Corrected On-Site**
- Basic - Garbage can soiled throughout the kitchen.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Air conditioning vent covers had accumulation of mold-like substance.
- Basic - Cove molding at floor/wall juncture broken/missing. Near side doors to waitress station.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris. Salad? Cooler.
- Basic - Food not stored at least 6 inches off of the floor. Various buckets of seasoning in dry storage room.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room.
- Basic - Soda gun holster with accumulated slime/debris. Bar.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Waste line missing at soda gun holster. Bar.
- Basic - Working containers of food removed from original container not identified by common name. Seasonings in dry storage.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef stored over seafood.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer broken in salad table cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Next to walk-in cooler.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of chicken **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Stored food not covered in walk-in freezer. Loaves of bread **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over cooked pasta on cook line cooler . **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups , roast , pasta , rice , vodka sauce . **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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4/11/2013 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of chicken **Warning**
- Basic - Cloth used as a food-contact surface for salad mix, and cut fish . **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Soil residue build-up on food storage containers . **Warning**
- Basic - Stored food not covered in walk-in cooler. Cooled meats , buckets of soups and sauces . **Warning**
- Basic - Stored food not covered in walk-in freezer. Loaves of bread **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- Basic - container of unrecognizable prepared food not identified by common name. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 68? f. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Red pepper soup , beef vegetable soup , vodka sauce with cream , au jus sauce , bisque at 50? f. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over cooked pasta on cook line cooler . **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - No soap provided at handwash sink at bar. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups , roast , pasta , rice , vodka sauce . **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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4/9/2013 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in the back dry storage area,
- Basic - Dusty ceiling tiles and/or air conditioning vent covers throughout kitchen area.
- Basic - Gaskets/seals on holding unit in poor repair on the pull out reach in cooler on the cook line and the reach in cooler closes to the office.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed lobster setting in water pan inside the three compartment prep sink.
- Basic - Ripped/worn tin foil used as food-contact shelf cover needs replacing.
- Basic - Stored food not covered in walk-in cooler. Observed grouper and red snapper,chicken,rice ,potatoes and more.
- Basic - Three Food storage container is dirty needs cleaning on the outside of the container.
- Basic - Wet mop not stored in a manner to allow the mop to dry next to ice machine next to the office area.
- Basic - Working containers of food removed from original container not identified by common name.plastic food bottle on the cook line not labeled and in both waitress station,sugar.
- Intermediate - Combined ready-to-eat, potentially hazardous(time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. **Warning**
- Critical - Hot water not provided/shut off at employee hand wash sink. Bar **Warning**
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar **Warning**
- Observed floor area(s) covered with standing water. **Warning**
- Observed gaskets with slimy/mold-like build-up. **Warning**
- Critical - Observed small flying insects in bar area. **Warning**
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11/16/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. **Warning**
- Critical - Hot water not provided/shut off at employee hand wash sink. Bar **Warning**
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar **Warning**
- Observed floor area(s) covered with standing water. **Warning**
- Observed gaskets with slimy/mold-like build-up. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage , Alfredo sauce , pasta at 46 degrees Fahrenheit in continental cooler on cook line . **Warning**
- Critical - Observed small flying insects in bar area. **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Vegetable mixture , buckets of sauce in produce cooler. **Corrected On-Site** **Warning**
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11/15/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed build-up of grease on shelves on cookline.
- Observed build-up of mold-like substance in handwash in bar.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on mixer head. in bar
- Observed cup to dispense food with no handle.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. bag of onions in produce cooler
- Critical - Observed food stored on floor. case of veal and several cases of chicken on walk in freezer floor .
- Observed residue build-up on food storage containers.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed uncovered food in holding unit/dry storage area. alfredo sauce and salad
- Critical - Observed unlabeled spray bottle.
- Critical - Reach-in warmer not cleaned prior to accumulation of soil residue. bread warmer
- Waste line missing at soda gun holster.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soups at 43-53 degrees in different parts Corrected On Site. Repeat Violation.
- Critical - Observed buckets of potatoes stored on floor of walkin cooler. Repeat Violation.
- Critical - Observed buildup of slime on frozen drink machine. Repeat Violation.
- Critical - Observed oven encrusted with grease and/or soil deposits. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beef and cream sauces.
- Non-prewrapped utensils not properly presented.
- Critical - Observed buildup of soiled material on drink mixer head in bar.
- Critical - Observed cases of chicken on the walkin freezer floor.
- Critical - Observed interior of reach-in glass cooler soiled with accumulation of mold-like substance.
- Critical - Observed maui drink machine soiled.
- Critical - Observed ovens encrusted with grease and/or soil deposits.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. wait station
- Critical - Observed uncovered cooked green beans and washed vegetables.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated dust in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.( Flour container ).
- Critical. Working containers of food removed from original container not identified by common name.( Sugar ) container in the waitress station.
- Critical. Working containers of food removed from original container not identified by common name.Sugar container not labeled next to office waitress station.
- Critical. Working containers of food removed from original container not identified by common name.Observed container not labeled on cook line.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed uncovered rice and season in dry storege area.
- Observed equipment in poor repair.Observed the bottom shelves on the cook line is rusted out needs replacing.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Soiled items too large for warewasher or three-compartment sink not scrapped or rough cleaned to remove food particles inside the dessert reachin cooler station.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface of the shelves on the cook line .
- Observed residue build-up on nonfood-contact surface walkin cooler door gaskets.
- Observed residue build-up on nonfood-contact surface of the walkin cooler fans) guard needs cleaning.
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner in dry storege area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner infront of the salad reachin cooler.
- Plumbing system in disrepair.Observed the ice bin in the bar area pipe has came apart and water is running on the floor.
- Drain cover(s) missing in bar area.
- Critical. Hand wash sink lacking proper hand drying provisions by the three compartment sink by the fish tank.
- Observed hole in ceiling infront of the office.
- Observed dusty air conditioning vent covers in the dinning hall needs cleaning.
- Critical. Observed unlabeled spray bottle in the bar station.
- Critical. Observed unlabeled spray bottle closed to the piano.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Next to office waitress station.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Milk inside the reachin cooler in the bar area.
- Critical. No conspicuously located thermometer in salad holding unit.
- Critical. Observed food stored on floor in the walkin freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee mixing house salad with barehand. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair infront of the stove.
- Critical. Observed soiled reach-in cooler gaskets on the cook line.
- Critical. Observed buildup of slime in the interior of ice machine by the office.
- Critical. Observed buildup of slime in the interior of ice machine by the drink machine in the waitress station.
- Observed hole in wall by the mop sink area.
- Observed hole in wall in the waitress station by the bar infront of the drink machine.
- Observed hole in ceiling in areaof the kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers in the waitress station by the bar.
- Observed moldy air conditioning vent covers in the dinning area.
- Critical. Observed unlabeled spray bottle in the bar area.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.Observed missing outlet cover by drink machine next to the office.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(sugar). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed shrimp soup and lobster soup out of temperature. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit on the cook line. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler infront of the stove.
- Critical. Observed buildup of slime in the interior of ice machine outside.
- Critical. Observed soil buildup inside ice bin in the bar area needs cleaning before putting ice inside the bins.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris in the bar area.
- Drain cover(s) missing in the bar area.
- Critical. Vacuum breaker mising at hose bibb at the mop sink outside.
- Critical. Observed small flying insects in bar area.
- Observed dusty air conditioning vent covers in the lobby area. Repeat Violation.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans of crushed tomatoes in the dry storege area.
- Critical. No conspicuously located thermometer in holding unit both reachin cooler on front line.
- Critical. Observed soiled walkin cooler gaskets.
- Critical. Observed buildup on soda dispensing nozzles. Repeat Violation.
- Critical. Observed buildup soda dispensing next to the office. Repeat Violation.
- Critical. Observed buildup of soiled material on big mixer head.
- Critical. No handwashing sign provided at a handsink used by food employees behinded the bar.
- Critical. No handwashing sign provided at a handsink used by food employees in the women's restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory behinded the bar.
- Observed dirty floor under the table next to drink machine in the waitress station.
- Observed dusty ceiling tiles and/or air conditioning vent covers in the kitchen.
- Wet mop not hung to dry inside the dry stockroom area.
- Wet mop not hung to dry inside the cleaning supply room.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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