- No Violations Were Observed
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10/07/2014 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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09/04/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Clean knives/utensils stored in crevices between equipment. Observed a knife underneath a cutting board in the seafood area **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container on the cook line **Corrected On-Site** **Warning**
- Basic - Garbage can soiled throughout the kitchen area. **Warning**
- Intermediate - Employee used handwash sink as a dump sink in the waitress station. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed. New cooking equipment a Hood System install and plan was not submitted to plan review.must be corrected by 9/2/2014 **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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07/02/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used to dispense Paprika.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Salad cooler
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Changed out empty bottle of sanitizer. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef steak over shrimp **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Employee filled pot with water at hand sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Across from dishmachine.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Garbage can soiled in the kitchen area needs cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed reach in cooler 59 f, in the kitchen. Must be correct by 9/12/13 **Warning**
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9/13/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured inside the walk in cooler **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Observed cell phone and smokes and eye gasses over a pro area in the kitchen. **Warning**
- Basic - Employee wearing jewelry (watch) other than a plain ring on their hands/arms while preparing food in the back kitchen area **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation in the fry station. **Warning**
- Basic - Food stored on floor. Observed lettuce setting on the kitchen floor. **Warning**
- Basic - Garbage can soiled in the kitchen area needs cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Single-service items stored on floor cups on the floor in the back room next to the women restroom. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.flour container in he kitchen underneath the slicer. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine on the inside and also inside the walk in cooler,. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed reach in cooler 59 f, in the kitchen. Must be correct by 9/12/13 **Warning**
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9/11/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured in walk in cooler .
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of pickles and bags of crawfish .
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Walk-in cooler shelves soiled food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Oysters with diced green onions **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimp stored over sauce containers .
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar area **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. Frying station
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Shell eggs over whipped topping, salad items. Also shell eggs over bread and fruit in walk in cooler **Corrected On-Site**
- Observed walk-in cooler gasket torn/in disrepair.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. cups in wait station
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored in dirty container .
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tuna
- Critical - License expired within 30 days after expiration date.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan in fry area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. jugs of oil on floor.
- Critical - Observed food stored on floor. storage containers in dry storage area
- Critical - Observed hand wash sink used for purpose other than washing hands.food debris in sink
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw shucked oysters next to cut lemon wedges.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw burgers over okra
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. gator and fish at 51 degrees fahrenheit Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed an open beverage container on a maketable .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg wash 64, for less than 4 hours.
- Critical - Observed toxic item stored by food.
- Observed waste line passing through ice bin.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site. Gave tube of strips.
- Critical - Observed black mildew like substance accumulated inside ice chute at soda machine.
- Critical - Observed food contaminated by unsanitized equipment. Observed pre made salads stacked directly on top of each other with unsanitized bottom of plates touching and not wrapped for protection. Corrected On Site.
- Observed ice scoop on unsatisfactory surface, top of ice machine in kitchen. Corrected On Site.
- Critical - Observed oil stored on floor by handsink in room with fryers. Corrected On Site.
- Critical - Observed sanitizer stored on a food preparation table. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed kitchen wiping cloths sanitizer at above 400ppm. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ettouffe in reach in cooler.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Waitstation. Corrected On Site.- 300ppm.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed knifes stored in crevices between equipment. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. corn , potatoes , tuna dip. reach in cooler.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner in the dry storege area.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Observed spoons and forks not business side down on the back counter.
- Critical - Observed employee improperly washing hands.Observed diswasher washing her hands for 20 second than she turned the water before drying her hands.
- Critical - Observed employee improperly washing hands.Observed employee washing there hands less than 20 second and turning the water off before drying there hands.
- Critical - Observed employee improperly washing hands.observed cook not washing her hands for 20 second and she turned the water off before drying her hands.
- Critical - Observed food stored on floor.Observed two bucket of pickles on the stockroom floor.
- Observed gaskets/seals on cold holding unit in poor repair inside seafood reachin cooler.
- Observed old labels stuck to food containers after cleaning.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.4/1/10
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed galllons of grease on the floor =.
- Critical. Observed hand wash sink used for purpose other than washing hands. dumping Repeat Violation.4/1/10
- observed handleless scoop in hush puppie mix.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation. 4/1/10
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item improperly stored.
- Critical. Observed unlabeled spray bottle. bar
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10/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk in the reachin cooler in the seafood area.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed ice inside the handsink in the waitress station.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed employee washing a plastic container inside the handsink in the seafood area. Corrected On Site.
- Critical. Observed employee improperly washing hands.Observed employee washing her hands with gloves on in the seafood area. Corrected On Site.
- Observed employee with no hair restraint.Observed employee preparing foods without restraint on.
- Critical. Vacuum breaker mising at hose bibb by the mop sink outside.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Observed men's restroom door do not closed behinded you. Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Observed womens bathroom door do not closed behinded you. Repeat Violation.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(sugar)
- Critical. Observed improper use of plastic food container or other container with no handle inside sugar container, used to dispense ready-to-eat food.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Observed both men's and women's doors not tig-fitted.
- Critical. Observed toxic item stored by food.Observed a bottle of sanitizer storege in food prep area. Corrected On Site.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair on the seafood cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in freezer gaskets next to the ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Hand wash sink lacking proper hand drying provisions at the sink next breading table.
- Observed open dumpster lid.
- Critical. Observed toxic item stored in food preparation area.Observed two spray bottle of kitchen all purpose cleaner over food prep area.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured under the drink machine.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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