- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. non-handles scoop/sugar. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. front counter .
- Critical - Observed food stored on floor.oil. Corrected On Site.
- Observed nonfood-grade containers used for food storage. storage contains for sugar, bread crumbs, and black beans.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of employee training.
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4/18/2012 | Routine - Food | Call Back - Complied |
- Equipment (chip plates) in poor repair.
- Critical - Hand wash sink not accessible in kitchen.
- Ice scoop in ice. Handle touching ice.
- Critical - No proof of certified food manager and no one certified at this location.
- Critical - No proof of employee training.
- Critical - No soap at hand was sink.COS
- Critical - Operating with out a current license.
- Critical - Raw animal food stored over ready to eat food. Shelled eggs over produce.
- Single service items not properly stored in kitchen.
- Utensils(spoons) stored in standing water.
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4/18/2012 | Routine - Food | Warning Issued |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. behind sandwhich press.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on new gloves.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler/front.
- Observed nonfood-grade containers used for food storage. cuban bread storage.
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3/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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