- No Violations Were Observed
|
6/25/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust. Tiles near entrance to cashier area.
- Basic - Hood soiled with accumulated grease. Over fryers on cooks line.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In rice on cooks line. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in men's restroom area.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled on cooks line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/21/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
12/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta, cooked mushroom, coleslaw, cut tomato, tuna salad, potato salad at 45°-50°
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gyro meat in holding drawer at 130°. Meat being reheated.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, cheese,
|
12/18/2013 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust.AC vents in kitchen area.
- Basic - Hood soiled with accumulated grease.Cook line
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.Rusted bottom on the kitchen back door.
|
2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in undrained ice.Raw chicken in large can in the walk in cooler Corrected On Site.
|
7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/26/2012 | Complaint Full | Call Back - Complied |
- Ceiling tile missing.[office where food is stored]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[cookline cooler]
- Critical - No conspicuously located thermometer in holding unit.[cookline cooler]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[cardboard lining bottom shelf under iced food on cooklin]
- Critical - Observed food stored in undrained ice.[shrimp,fish,etc]
- Critical - Observed food stored on floor.[boxes of chicken on kitchen floor]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[inside flour bin]
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 1/26/2012.
- Critical - Observed potentially hazardous food thawed at room temperature.[bag of french fries and boxes of chicken ]
- Observed reuse of single-service articles.[sour cream container in flour bin]
- Critical - Observed uncovered food in holding unit/dry storage area.[walkin freezer]
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.[cooked chicken ]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. This violation must be corrected by : 1/26/2012.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[sliced cold cuts in walkin cooler]
- Wet mop not hung to dry.
|
1/25/2012 | Complaint Full | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Two filters in poor repair.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Bottom shelf of food preperation table covered with old cardboard.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Coffee on the cutting board of the reachin cooler on the cookline.
- Observed build-up of grease on nonfood-contact surface.Hood filters on cookline.
- Observed clean utensils/equipment stored in dirty bus pan on metro rack near food preparation area.
- Observed employee with no hair restraint.Cookline.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.Scoop for ocra on cookline .
- Critical - Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs ove tuna salad.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw chicken over shrimp in the walkin cooler.
- Plumbing system in disrepair.Faucet on hot side will not shut off causing the hotwater to be turned off under the sink.
- Shelves on the cookline covered wit cardboard a material that is not corrosion resistant, non-absorbent, smooth or easily cleanable.
- Critical - Working containers of food removed from original container not identified by common name.Condiment container on cookline.
|
10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on nonfood-contact surface.Fan on the Taylor ice cream machine.
- Observed employees with no hair restraints.
- Critical - Observed encrusted, soiled material on slicer.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw chicken over deli syle beef in walkin cooler.
|
6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original containers not identified by common name or date marking in the walk in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken wings at front counter held with no use of time paperwork. Corrected On Site.Time paperwork presented to operators.
- Observed employee with no hair restraint.
- Observed utensils in poor condition.Fryer basket on fry line.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of grease on nonfood-contact surface.Hood filters on cookline.
- Equipment and utensils not properly air-dried.Wet nesting of clean containers.
- Critical. Hot water not provided/shut off at employee hand wash sink.Cookline Corrected On Site.Turned on water at sink.
- Observed leaking pipe at plumbing fixture.Faucet at triple sink.
- No copy of latest inspection report.
|
1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Throughout.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Beef exposed to raw chicken in top of deli cooler on cookline Corrected On Site.Raw chicken moved to front.
- Critical. Observed employee switch gloves and fail to wash hands.
- Observed clean utensils/equipment stored in dirty lexan container on metro shelf at cookline.
- Critical. Improper water disposal from refrigeration units in walkin freezer as evidenced by ice forming on drain line.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.cookline.
- Observed open dumpster lid. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.Hood filters on cookline.
|
10/1/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cooked chicken wings on prep table not time marked to ensure safety.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, turkey in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings at 61 F
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- Critical. Observed employee wash hands with gloves being worn.
- Observed gaskets/seals on cold holding unit in poor repair. reachin freezer on cookline.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in freezer on cookline
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed surface rust build-up on shelves in walkin cooler
- Observed gaskets with slimy/mold-like build-up on walkin cooler.
- Equipment and utensils not properly air-dried. pan above three compar ment sink.
- Unwrapped single-service utensils not presented so that only the handles are touched. forks at drive thru window.
- Observed food debris accumulated on walkin freezer floor.
|
3/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. potato salad in wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced turkey & ham in wic
- Critical. Observed potentially hazardous food thawed at room temperature in three compartment sink.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on hood filters.
- Observed residue build-up on shelves in walkin cooler.
- Observed gaskets with slimy/mold-like build-up on walkin cooler.
- Observed utensils stored in crevices between wall and three compartment sink.
- Critical. Hot water supply not maintained during peak periods. hot water @ 87 F at hand sink in kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Observed grease on the lid and around grease receptacle.
- Observed garbage on the ground and/or pad around grease container
- Critical. Observed live flies accumulated in dumpster area
- Observed food debris accumulated on walkin cooler floor.
- Wet mop not hung to dry. Stored in mop bucket.
- No Heimlich maneuver sign posted.
|
10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/23/2009 | Routine - Food | Warning Issued |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Salem's Gyro & Subs, 1735 34th St South, St Petersburg, FL »