- Critical - Establishment operating without a current Hotel and Restaurant license.Expired 02/01/2011
- Critical - Hand wash sink lacking proper hand drying provisions.Cookline. Repeat Violation. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Metal spatula under flat top grill.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs stored on fryer handles on cookline.
- Observed build-up of grease on nonfood-contact surface.Flat to grill next to fryers.
- Observed build-up of grease on nonfood-contact surface.Hood filters on cookline. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head.Cool breeze ice drink machine nozzles.
- Observed clean utensils/equipment stored in dirty container.Knives in food preperation area.
- Observed employee with no hair restraint.Cookline . Corrected On Site.
- Observed grease accumulated under cooking equipment.Throughout
- Critical - Observed handwash sink used for purposes other than handwashing. Food Utensils in hand sink. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Rice bin.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.ChlOrine test strips Quatrinary sanitizer.
- Critical - Observed interior of microwave soiled.Cookline Repeat Violation.
- Observed residue build-up on nonfood-contact surface.Fronts of reachin coolers in kItchen.
- Observed single-service articles stored without protection from contamination.Styrofoam to go containers not inverted on top shelf.Cookline.
- Critical - Observed soil buildup inside ice bin.Soda fountain ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area.Gumbo in reachin cooler.
- Critical - Observed unlabeled spray bottle.Warewashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.throughout reachin cooler. Repeat Violation.
- Wet mop not hung to dry.Outside rear in mop water in bucket.
- Critical - Working containers of food removed from original container not identified by common name.Condiment bottles on cookline.
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5/5/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.Cookline.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs stored on fryer handles on cookline.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface.Flat top next to fryers.
- Observed build-up of grease on nonfood-contact surface.Hood filters on cookline.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method.Gumbo on food preperation table covered with foil and temp at 130.
- Critical - Observed interior of microwave soiled.Cookline.
- Critical - Observed interior of microwave soiled.Food preperation area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Upright reachin cooler at food preperation area.
- Critical - Observed raw animal food stored over cooked food.Raw whole shell eggs over produce and cooked corn and sauces in upright reachin cooler
- Critical - Observed soiled reach-in cooler gaskets.Cookline
- Observed unnecessary items on the premise.Clutter at the front counter refrigerated area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Soups in hot holding. Corrected On Site.Time allowed reheat to 165
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.Throughout.
- Critical - Vacuum breaker mising at hose bibb.Hose at rear fenced area.
- Critical - Working containers of food removed from original container not identified by common name.Condiment bottles on cookline.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Throughout
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sauce in hot holding. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.Soup in hot holding.
- Critical. Observed potentially hazardous food thawed in an improper manner.Water running but only on catfish and not on frozen shrimp also in the sink.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Need Quatrinary. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.Food residue in reach in freezer.
- Critical. Observed soiled reach-in cooler gaskets.Cookline.
- Critical. Observed interior and exterior of microwave soiled on cookline .
- Observed single-service articles not stored stod inverted but food side up.
- Critical. Handwash sink not accessible for employee use at all times.Cookline has wok pan in sink.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.beans
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken @46 F
- Critical. Observed raw ground beef stored with cooked ground geef
- Critical. Observed a box of potatoes stored on floor.
- Critical. Observed hand wash sink used for purpose other than washing hands. thawing fish
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine instead of Quat test strips
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. outdoors on side of building
- Critical. Observed soiled reach-in cooler on cookline. buildup of water condensation
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. rolling tracks of glass door reachin cooler
- Critical. Observed interior of reach-in coolersoiled with accumulation of food residue.
- Observed build-up of grease on the hood filters on cookline.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers stored food contact surface up.
- Observed box single-service cups stored on ground in rear of premise
- Critical. Handwash sink not accessible for employee use at all times at cookline. blocked by rolling cart
- Critical. Observed handwash sink used for purposes other than handwashing on cookline. Utensils stored in sink
- Observed grease & debris accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle hanging on three compartment sink.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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5/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. jambalaya in ric.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice
- Critical. Working containers of food removed from original container not identified by common name in achin cooler.
- Critical. Observed potentially hazardous food thawed in standing water. shrimp,gizzards,chicken, wings
- Critical. Observed fish stored over tomatoes in reachin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
- Critical. Observed hand wash sink used for purpose other than washing hands. gizzards and sauce thawing in hand sink near three compar ment sink
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat. Ammonia
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Reach-in freezer not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets on cookne.
- Critical. Observed work area of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on the hood filters.
- Observed build-up of food debris, dust or dirt on rolling cart ocookline.
- Observed clean utensils/equipment stored in dirty container under prep table.
- Unwrapped single-service utensils not presented so that only the handles are touched at front counter area.
- Critical. Handwash sink not accessible for employee use at all times. PHFs tha ing in sink.
- Critical. Observed bathroom facility in disrepair.
- Observed accumulation of debris under deep fat fryers on cookline.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat. Ammonia needed.
- Observed single-service articles improperly stored. Corrected On Site. to go containers on cookline
- Critical. Covered waste receptacle not provided in bathroom.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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