- Basic - Carbon dioxide/helium tanks not adequately secured.kitchen
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Eggs/walk in cooler **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.kitchen **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.soup **Corrected On-Site**
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name.flour mix/kitchen **Corrected On-Site**
- High Priority - Container of medicine improperly stored.kitchen **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/frontline **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink.kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.reach in freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
- Intermediate - No soap provided at handwash sink.kitchen
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom .
- Lights missing the proper shield, sleeve coatings or covers. employee restroom .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed dusty ceiling tiles and/or air conditioning vent covers. employee restroom .
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. carrots - dry storage .
- Observed ice scoop with handle in contact with ice. ice bin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressing at salad station at 46 degrees F. no ice in ice well. manager refilled ice well.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm - Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. unlabled flour/sugar bins.
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10/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. ice bin.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in container of cooked corn kernals.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
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7/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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7/6/2012 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler at 53-54 degrees F . service call placed by manager. relocate PHF to other cooling units until repaired . This violation must be corrected by : 7/6/12.
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7/5/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Handwash sink not accessible for employee use at all times.kitchen
- Critical - Observed buildup of slime in the interior of ice machine.frontline
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
- Observed employee with no hair restraint.kitchen
- Critical - Observed encrusted material on can opener.kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen
- Observed single-service items stored on floor.to go platters/kitchen Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna salad/walk in cooler
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.frontline
- Critical - Observed dented/rusted cans.walk in cooler/chippotle
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.reach in freezer Corrected On Site.
- Observed employee with no hair restraint.kitchen Corrected On Site.
- Critical - Observed encrusted material on can opener.kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauteed onions/green peppers/walk in cooler.
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8/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.frontline
- Critical - Observed food stored on floor.raw eggs/walk in cooler Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee restroom
- Ceiling tile missing.kitchen Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.stem/probe thermometer used/front counter
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.salt/kitchen
- Wet mop not hung to dry.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar/kitchen
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.employee bathroom
- Critical. Observed toxic item improperly stored.dw40 Corrected On Site.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.lettuce/kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.frontline
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.diced tomato /kitchen Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.salt/kitchen Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.frontline cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.salt/kitchen Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.top of cooler/frontline
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/5/2008 | Routine - Food | Warning Issued |
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