- Basic - Coffee filters not stored in a protected manner to prevent contamination. Tea filters/storeroom **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.oil/frontline
- Intermediate - Spray bottle containing toxic substance not labeled.degreaser/kitchen
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in freezer.spanakopita **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.chicken **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Gyro cone **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Floor tiles missing.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food stored in ice used for drinks. See stop sale.
- High Priority - Stop Sale issued due to adulteration of food product.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have 60 days from date of hire to complete employee training .
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11/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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