- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
|
4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair. Salad bar reach in coolers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
|
10/22/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. Employee half full water **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment, sanitizer used in establishment .
|
6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-20-1 Observed buildup of slime in the self dispensing nozzle of ice machine, in dining room.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
|
11/19/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11-6-2012.
- Critical - Observed buildup of slime in the self dispensing nozzle of ice machine, in dining room.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed ice scoop with handle in contact with ice.
- Observed residue/grime build-up on nonfood-contact surface, mopsink.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
|
9/5/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime in the interior of ice machine, ice dispensing nozzle, self--service area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
|
1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine, self service ice dispenser nozzle.
- Observed ice scoop with handle in contact with ice, in blue cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives.
- Observed cutting board grooved/pitted and no longer cleanable. prep line.
|
1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/20/2010 | Routine - Food | Call Back - Complied |
- sanitizer solution not clean for knives.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Could not provide proof of training for all employees. This violation must be corrected by : 10/20/10.
|
8/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. prep line.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 PPM
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Inside bottom of Amana reachin freezer has a build-up of ice.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
|
2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Various PHF's at front counter. corrected by re-cooling. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Fruit bainmarie cooler
- Critical. Observed unlabeled spray bottle.
|
9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Salad Pita Cafe, 6240 Coral Ridge Dr #110, Coral Springs, FL »