- Basic - Bowl or other container with no handle used to dispense food.salt/sugar containers/prep area
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Calamari/walk in freezer
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.groundbeef/kitchen **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cookline
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cookline **Corrected On-Site**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.top of dishmachine **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.top of dishmachine
- Intermediate - Handwash sink used for purposes other than handwashing.ktchen
- Intermediate - Spray bottle containing toxic substance not labeled.degreaser/kitchen
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12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ground beef **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.top of dishmachine
- Intermediate - Handwash sink used for purposes other than handwashing.ktchen
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.degreaser/kitchen
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10/29/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a landsink used by food employees. kitchen.
- Critical - Observed food stored on floor. walkin freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Luncheon meats/cheeses - walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. COS.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meats/cheeses - walkin cooler .
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad preping unit at 56-57 degrees F . service call advised . relocate PHF to other cooling units .
- Critical - Violation: 08A-28-1 Observed food stored on floor. walkin freezer .
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. FMC expired. This violation must be corrected by : 7/1/12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/1/12.
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8/2/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification. FMC expired. This violation must be corrected by : 7/1/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/1/12.
- Critical - Observed food stored on floor. walkin freezer .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad preping unit at 56-57 degrees F . service call advised . relocate PHF to other cooling units .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meats/cheeses - walkin cooler .
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5/1/2012 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Observed ceiling in disrepair.kitchen
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler
- Observed single-service articles improperly stored.aluminum pans/storeroom
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Violation: 13-03-1 Observed employee with no hair restraint.frontline /pizza station
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.kitchen
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan cover/kitchen
- Violation: 25-05-1 Observed single-service articles improperly stored.aluminum pans/storeroom
- Violation: 38-10-1 Light not functioning.reach in cooler/kitchen
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5/10/2011 | Routine - Food | Call Back - Complied |
- Light not functioning.reach in cooler/kitchen
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan cover/kitchen
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline Corrected On Site.
- Observed employee with no hair restraint.frontline /pizza station
- Critical - Observed encrusted material on can opener.kitchen Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 05/10/11.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/cookline Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.seafood /beef/walk in freezer Corrected On Site.
- Observed single-service articles improperly stored.aluminum pans/storeroom
- Critical - Working containers of food removed from original container not identified by common name.flour/cookline Corrected On Site.
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3/24/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Observed employee with no hair restraint.kitchen
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 05/10/11.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.sugar/storeroom
- Critical - Observed potentially hazardous food thawed in standing water.calamari /kitchen Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.veal/chicken /walk in cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.sugar/storeroom
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3/10/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna /walk in cooler
- Critical. Violation: 08A-28-1 Observed food stored on floor.vegetables/walk in cooler
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover.cookline
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site. Repeat Violation.
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10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).reach in cooler/prep cooler#2/kitchen
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna /walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cookline This violation must be corrected by : 10/20/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in cooler/prep cooler#2/kitchen This violation must be corrected by : 10/20/10.
- Critical. Observed potentially hazardous food thawed at room temperature.ham/kitchen Corrected On Site.
- Critical. Observed food stored on floor.vegetables/walk in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cookline Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.cookline
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site. Repeat Violation.
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10/19/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.kitchen
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan cover/walk in cooler
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.kitchen
- Violation: 37-14-1 Observed ceiling in disrepair.tile/kitchen
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.walk in cooler
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6/24/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken/beef/walk in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs/walk in cooler Corrected On Site.
- Critical. Observed food stored on floor.onions/walk in cooler Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan cover/walk in cooler
- Observed utensils stored in crevices between equipment.knives/cookline Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
- Observed ceiling in disrepair.tile/kitchen
- Lights missing the proper shield, sleeve coatings or covers.walk in cooler
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 06/13/10.
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4/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. # 10 tomatoes .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in preping unit at 53 degrees . relocate PHF to other cooling units. service call advised .
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
- Critical. Emergency light does not function when tested. For reporting purposes only. mens' restroom.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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