Critical. Displayed food not properly protected from contamination. Washed & cut fresh herbs stored on tray in hallways by bathrooms/backdoor unprotected. Corrected On Site.
Critical. Observed cloth used as a food-contact surface. Corrected On Site.
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup in rice containers Corrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
Observed ripped/worn tin foil used as shelf cover.
Observed gaskets/seals on cold holding unit in poor repair. cookline
Critical. Equipment food-contact surfaces and utensils not sanitized. no sanitizer on premises. Mgr. went to grocery store to get chlorine during inspection. Corrected On Site.
Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. no sanitizer on premises
Critical. Observed soiled reach-in cooler gaskets. 2 on cookline
Critical. Observed buildup of slime in the interior of ice machine.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 2 on cookline
Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs
Observed clean utensils/equipment stored in dirty drawers, racks, , containers.
Critical. Handwash sink not accessible for employee use at all times. bowl in handwash sink in kitchen Corrected On Site.
Critical. Observed handwash sink used for purposes other than handwashing. bowl storage Corrected On Site.
Critical. Handwashing cleanser lacking at handwashing lavatory. sushi station Corrected On Site.
Restaurant representatives - add corrected or new information about Sakura Japanese Restaurant, 18411 Miramar Pkwy, Miramar, FL »