- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans at drying shelf wet nested **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. The cooler in back containing salads
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice chute soiled **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. French fries 110° at the wait station, less than 4h out of temperature according to mgr. Discarded by manager. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Switching from cleaning to food prep without changing gloves **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. cleaner container with food items on a cart at the ice cream machine area. **Corrected On-Site**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cookline **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers at the 3 c sink shelves **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter glass door reach in cooler
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Loose pony tail. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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12/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Drive-t window reach in cooler. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
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9/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Drive-t window reach in cooler. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Salad bowls, plastic forks on the drystorage area. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese, eggs, ham, salads, dairy products at 47°F. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg, shell egg, ham at the cookline found at 72°F, moved to a cooler, 50°F at the end of the inspection. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over onions. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Warning**
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9/17/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Front counter area. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Swiss cheese, white cheddar. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Squeezed sanitizer cloths in the cook line hand sink. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. front counter area.
- Critical - Hand wash sink lacking proper hand drying provisions. front counter
- Critical - Handwashing cleanser lacking at handwashing lavatory. front counter
- Critical - Hot water not provided/shut off at employee hand wash sink. cookline.
- Lights missing the proper shield, sleeve coatings or covers. front counter area.
- Critical - No handwashing sign provided at a handsink used by food employees. front counter
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. drive-t window. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. cookline.
- Critical - Observed food stored on floor. walk in freezer. Repeat Violation. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. swiss cheese, Corrected On Site. discarded.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Coffee section. See 29.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed buildup of slime on soda/ice dispensing nozzles. Corrected On Site.
- Critical - Observed food stored on floor.Wi cooler, Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.2 reach in coolers.
- Critical - Observed handwash sink used for purposes other than handwashing.Rinnsing spoons. Corrected On Site.
- Plumbing system in disrepair.Waste line leaking under handwash sink. Cooffe line.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.WI frezer.
- Critical - Observed raw animal food stored over ready-to-eat food.Reach in, eggs over dressing, Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Burrito reach in, gaskets were ordered but they were the wrong size. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site
- Critical. Hand wash sink lacking proper hand drying provisions.DT area. Corrected On Site.
- 2 Lights not functioning, WI cooler and WI frezer. Repeat Violation.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in 2 holding unit. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Coffee station. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Light not functioning.WI frezer.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, beef reach in frezer's lid.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of ice residue. Corrected On Site.
- Missing drain plug at dumpster.
- Light not functioning, reach in frezer.Cook's line.
- Critical. One pull station 's pin for fire suppression system in disrepair. For reporting purposes only.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/12/2008 | Routine - Food | Warning Issued |
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