- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
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10/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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5/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair. Cooler at pizza's station
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
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5/21/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. Outdoors **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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3/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cardboard used to line nonfood-contact shelves. Dry storage **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass door reach in cooler in waitress area. **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Garlic and oil, cut tomato, cut lettuce and butter on the glass door reach in cooler in waitress area, moved to the walk in cooler. Dropped 3 degrees by the end of the inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Spaghetti sauce cooling overnight found at 74°f in the walk in cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. Outdoors **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Spaghetti acute cooled in deep, closed container. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cookline, pizza station. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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11/4/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cup inside sugar, spices containers **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Warewashing area
- Basic - Floor tiles cracked, broken or in disrepair. Warewashing area
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Glass door reach in cooler next to fryer
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter on the waitress station glass door reach in cooler, moved to the walk in cooler, 43?F at the end of the inspection. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Kitchen prep table shelf **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No soap provided at handwash sink. Pizza station, cookline **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Waitress station glass door reach in cooler.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2013 | Routine - Food | Admin. Complaint Callback Complied |
- A/C vent missing.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical - Cold water not provided/shut off at employee handwash sink. cookline, pizza station. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bread, pizza toppings. Corrected On Site. gloves.
- Observed dispensing equipment that allows contamination. no handled cup or bowl inside a food container, salt. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, pepperoni, sausage, plant foods, sauces in the pizza station reach in cooler. operator turned the unit colder. dropped 4 degrees fahrenheit at the end of the inspection. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil. Corrected On Site. implemented time control procedure.
- Plumbing system in disrepair. cold water faucet at the pizza station and cookline handsinks.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza, Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour.
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8/13/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable.
- Floors not maintained smooth and durable.
- Light not functioning.Hood system and reach in cooler, cooks line.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed 2 ceiling fans missing, kitchen.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor.Wi frezer, Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Salad unit.
- Observed nonfood-contact equipment in poor repair, handwash sink counter rotten, waitress station.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toilet's handle in dispair, lady's room.
- Critical - Portable fire extinguisher not fully charged. Front line.For reporting purposes only.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Pizza, Chease, front liine, Corrected On Site.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
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