Sahnghai Ii, 4771 4 Bayou Blvd, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: SAHNGHAI II
Type: Permanent Food Service
Address: 4771 4 Bayou Blvd, Pensacola, FL 32503
License #: 2705918
Total inspections: 5
Last inspection: 11/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build up of dust on AC vent in kitchen.
  • Basic - Food (carrots) stored on floor in walk in cooler.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (rice) and rim of the container.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (lo mein - 47f). Operator instructed to place item into cooler. Item observed at 41f. **Corrected On-Site**
  • High Priority - Raw animal food (beef) stored over ready-to-eat food (onions, sauce) in walk in cooler.
  • Intermediate - Build up of soil on can opener blade.
 11/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Buildup of food debris/soil residue on equipment door handles.
  • Basic - Cardboard used to line nonfood-contact shelves.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • Basic - Shelf under preparation table soiled with food debris.
  • Intermediate - Handwash sink used for purposes other than handwashing.
 6/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. In hot rice.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - In-use knife/knives stored in crack between equipment and wall.
  • Basic - Working containers of food removed from original container not identified by common name.
 11/27/2013Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
 11/27/2013Routine - FoodCall Back - Complied
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
 11/15/2013Routine - FoodWarning Issued

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