Sadigo Court Hotel, 334 20 St, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SADIGO COURT HOTEL
Type: Permanent Food Service
Address: 334 20 St, Miami Beach, FL 33139
License #: 2331797
Total inspections: 17
Last inspection: 10/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 10/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/11/2014Routine - FoodAdmin. Complaint Callback Complied
  • High Priority - Roach activity present as evidenced by 8 live roaches found. Kitchen prep area.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 3/20/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Case/container/bag of food stored on floor in kitchen. Fruits
  • High Priority - Live flies in kitchen.
  • High Priority - Roach activity present as evidenced by 8 live roaches found. Kitchen prep area.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 3/19/2014Routine - FoodWarning Issued
  • Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps.
  • Basic - No copy of latest inspection report available.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 10/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
 4/26/2013Routine - FoodInspection Completed - No Further Action
  • Observed expired Food Manager Certification. This violation must be corrected by : 01/19/2013.
 3/28/2013Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Corrected On Site.
  • Critical - Observed expired Food Manager Certification. This violation must be corrected by : 01/19/2013.
 11/19/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 5/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed uncovered food in holding unit/dry storage area. BREAD BAGS IN KITCHEN . Corrected On Site.
 9/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification. NONE AVAILABLE DURING INSPECTION .
  • Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER CHEESE AT REACH IN COOLER.
  • Observed unnecessary items on the premise.
 4/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified in Paragraph (B) of this section, potentially hazardous food shall be maintained: (1) At 135 degrees Fahrenheit or above, except that roasts cooked to a temperature and for a time specified in Paragraph 3-401.11(B) or reheated as specified in Paragraph 3-403.11(E) may be held at a temperature of 130 degrees Fahrenheit or above; or (2) At a temperature specified in the following: (a) 41 degrees Fahrenheit or less;
 10/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 5/13/2010Routine - FoodWarning Issued
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No handwashing sign provided at a handsink used by food employees.
 12/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/20/2009Routine - FoodCall Back - Complied
No report available. 3/16/2009Routine - FoodWarning Issued
No report available. 7/10/2008Food-Licensing InspectionInspection Completed - No Further Action

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